Air Fryer Parsnips - Quick and Easy Air Fryer Side Dish

If you’re looking for a deliciously simple side dish that will elevate your meal with minimal fuss, look no further than air fryer parsnips. These sweet and nutty roots transform beautifully in the air fryer, achieving a delightful crispness on the outside while remaining tender and soft within.

To prepare, simply peel and chop your parsnips into even-sized pieces, then toss them in a generous drizzle of olive oil, a sprinkle of salt, and a dash of your favourite herbs—rosemary or thyme work wonders! Preheat your air fryer to 200°C (around 390°F), then arrange the parsnips in a single layer for optimal crisping. In just 15-20 minutes, you’ll be rewarded with golden-brown parsnips that are perfect for serving alongside a Sunday roast or as part of a hearty midweek dinner.

Not only are air-fried parsnips quick and easy, but they’re also a healthier alternative to traditional frying, retaining all the flavour while slashing the oil content. Give this delightful side dish a try; you’ll find it hard to resist going back for seconds!