Sweet potato patties are a delightful addition to any meal, combining the natural sweetness of the root vegetable with a medley of herbs and spices. These golden-brown morsels are typically crafted by mashing cooked sweet potatoes and blending them with onion, garlic, and a sprinkle of paprika for a hint of warmth. Formed into patties and lightly fried until crisp, they boast a delectable exterior that gives way to a soft, fluffy centre.

Perfect as a vegetarian main dish or a hearty side, sweet potato patties can be served alongside a tangy dip, such as a refreshing yoghurt and mint sauce, or placed within a soft roll for a satisfying burger alternative. With their vibrant colour and rich flavour, these patties not only please the palate but also make for an eye-catching addition to any plate, embodying a comforting yet wholesome approach to modern British cuisine.

Air fryer sausage patties are a delightful addition to any breakfast table, blending convenience with mouth-watering flavour. Prepared in just a fraction of the time it takes to fry them on the hob, these patties emerge crisp on the outside and juicy on the inside. Simply season your preferred sausages with a hint of black pepper or fresh herbs for an extra touch of flavour, then place them in the air fryer. In a matter of minutes, you'll have perfectly cooked patties that are ideal for a full English breakfast, a breakfast sandwich, or even as a quick snack. The air fryer not only reduces the amount of fat typically used in frying but also makes clean-up a breeze, allowing you to savour every bite without the hassle. Whether enjoyed alongside scrambled eggs, baked beans, or tucked into a soft roll, air fryer sausage patties are sure to please.

Cooking up a delicious breakfast has never been easier with Easy Air Fryer Frozen Sausage Patties, particularly those from the renowned Jimmy Dean brand. These convenient patties, made from high-quality sausage, are perfect for a quick morning meal. Simply preheat your air fryer, pop in the frozen patties, and let the magic of air frying do the work. In just a matter of minutes, you'll be rewarded with perfectly crispy, succulent sausage patties that are sure to satisfy. Pair them with a buttery croissant or serve alongside scrambled eggs for a hearty start to your day. With minimal effort and maximum flavour, these sausage patties are a breakfast game changer.

Air fryer sausage patties are a delightful addition to any breakfast spread, offering a crispy exterior and juicy interior without the need for excessive oil. To prepare them, simply season your choice of sausage meat with herbs and spices, then shape it into patties. Preheat the air fryer and arrange the patties in a single layer, allowing for ample air circulation. Cook for about 10-15 minutes, turning them halfway through for an even golden finish.

The result is a healthier alternative to traditional frying, with less fat and a wonderfully rich flavour. Serve your air fryer sausage patties with scrambled eggs, baked beans, and toast for a quintessentially British breakfast that is both satisfying and easy to prepare. Perfect for busy mornings or a leisurely weekend brunch, these sausages can elevate any meal with minimal fuss.

Crispy Fried Lentil Patties Recipe

These delightful crispy fried lentil patties, also known as lentil fritters or “dal ke bhajiye,” are a perfect vegetarian snack or a light meal option. With their golden-brown exterior and soft, flavourful interior, they’re sure to impress both family and friends alike.

Ingredients:

• 200g red lentils (masoor dal), soaked for 2 hours
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 green chilli, finely chopped (adjust to taste)
• A handful of fresh coriander, chopped
• 1 teaspoon cumin seeds
• Salt, to taste
• Black pepper, to taste
• 100g breadcrumbs
• Vegetable oil, for frying

Method:

1. Begin by draining the soaked lentils and rinsing them well. Place them in a food processor and pulse until they form a coarse paste. Be careful not to over-blend; a bit of texture is desired.

2. In a mixing bowl, combine the lentil paste with the chopped onion, garlic, ginger, green chilli, coriander, cumin seeds, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

3. Take small portions of the mixture and shape them into flat patties. Once formed, coat each patty lightly in breadcrumbs for that extra crunch.

4. Heat a generous amount of vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan, ensuring not to overcrowd. Fry until they are golden brown on both sides, which should take about 3-4 minutes per side.

5. Remove the patties from the oil and drain on kitchen paper to absorb any excess oil. Serve hot with a tangy chutney or a cooling yoghurt dip for a delightful treat.

Enjoy the crispiness and robust flavours of these lentil patties – perfect for a cosy gathering or simply as a tasty snack!

Sausage patties, a beloved staple of the British breakfast plate, offer a delightful fusion of flavours and textures. These round, savoury discs are typically crafted from seasoned pork mince, combining herbs and spices such as sage and black pepper to create a rich, robust taste. Often enjoyed alongside baked beans, scrambled eggs, and crispy bacon, sausage patties add a hearty element to the morning feast. Whether pan-fried to a perfect golden brown or grilled for a lighter option, they provide a comforting and satisfying start to the day. As much a part of a traditional Saturday fry-up as they are of a leisurely brunch, sausage patties have secured their place in the hearts of many food lovers across the UK.

Air fryer salmon patties are a delightful and healthy option for a quick meal. Made with flaked fresh or canned salmon, combined with breadcrumbs, onion, and a hint of dill, these patties are both flavourful and satisfying. Simply mix the ingredients in a bowl, shape them into small discs, and place them in the air fryer. Cook at a temperature of around 180°C for approximately 10 minutes, or until they are golden and crispy on the outside. Serve them with a side of tartar sauce and a crisp salad for a wholesome dinner that’s sure to please everyone at the table. The air fryer not only reduces the need for excess oil but also locks in the moisture, ensuring that each bite is bursting with flavour.