Peach turnovers are a delightful pastry treat, perfect for enjoying during the warm months when peaches are at their sweetest. These golden-brown parcels are made by encasing luscious slices of ripe peaches in flaky puff pastry. Often, they are lightly spiced with a hint of cinnamon or nutmeg, which complements the juicy sweetness of the fruit beautifully. Once baked to perfection, they emerge from the oven with a tempting aroma that fills the kitchen, inviting all to indulge. A light dusting of icing sugar or a drizzle of cream can elevate them even further, making peach turnovers a charming addition to any afternoon tea or a splendid dessert after a summer meal.