Pepper Steak Recipe

This delightful Pepper Steak recipe offers a perfect blend of tender beef and vibrant bell peppers, creating a dish that’s both hearty and satisfying. To begin, you'll need around 500 grams of steak, preferably sirloin or fillet, cut into thin strips.

In a large frying pan, heat a tablespoon of vegetable oil over a medium-high heat, then add the steak strips, searing them until they are browned and cooked to your liking. Remove the steak from the pan and set aside. In the same pan, toss in a couple of sliced bell peppers—red and green for a splash of colour—as well as a finely chopped onion. Sauté them until they are softened and fragrant.

Next, return the steak to the pan and add a generous sprinkle of freshly cracked black pepper, a splash of soy sauce, and a touch of Worcestershire sauce for depth of flavour. Allow everything to mingle for a few moments, ensuring the meat is well-coated in the rich, glossy sauce.

Serve your pepper steak piping hot over a bed of fluffy rice or with crisp noodles, garnished with a few additional pepper slices. This easy yet impressive dish is sure to delight both family and guests alike!

Indulge your taste buds with this delightful Tasty Honey Pepper Beef Jerky recipe, a perfect balance of sweetness and spice that will leave you craving more. The journey begins with high-quality cuts of beef, ideally flank or sirloin, thinly sliced to maximise tenderness. Marinated in a sumptuous blend of honey, cracked black pepper, soy sauce, and a hint of garlic, the flavours infuse deeply, ensuring each bite is a burst of savoury goodness.

As the jerky dries—either in an oven or a dehydrator—the honey caramelises slightly, creating a seductive glaze that contrasts beautifully with the pepper’s heat. The result is a delightful snack that is not only packed with protein but also rich in flavour. Whether enjoyed on a leisurely hike or as a zesty nibble at home, this Honey Pepper Beef Jerky is sure to impress with its remarkable taste and texture. Perfect for sharing, although you may be tempted to keep it all to yourself!

Pepper Steak Stir Fry is a delightful dish that effortlessly combines tender strips of beef with a vibrant medley of bell peppers and a rich, savory sauce. The preparation begins with marinating the beef in a mixture of soy sauce, ginger, and garlic, allowing the flavours to meld beautifully. In a hot wok, the marinated beef is quickly sautéed until it browns beautifully, releasing its juices.

Next, an array of colourful peppers—red, green, and yellow—are added to the mix, providing both a crunchy texture and a sweet, aromatic contrast to the succulent beef. A splash of oyster sauce, a sprinkle of cracked black pepper, and a dash of sesame oil enhance the dish, making it fragrant and satisfying.

Served over a bed of steamed rice or alongside noodles, this stir fry is not only a feast for the senses but also a quick and nutritious meal, perfect for busy weeknights. Each bite offers a harmonious blend of flavours, making Pepper Steak Stir Fry a beloved favourite in many households.