Air fryer pickles are a delightful snack that combines the crunch of traditional deep-fried pickles without the excess oil. To create this quick and easy treat, simply start by slicing your favourite pickles into spears or rounds. Then, dip them in a light batter made from flour, breadcrumbs, and a hint of seasoning to enhance their flavour. Preheat your air fryer, lightly spray the basket with oil, and arrange the coated pickles in a single layer. Cook them at 200°C for about 10 minutes, turning halfway through, until they are golden brown and crispy. Serve them warm with a tangy dipping sauce, and enjoy a guilt-free indulgence that's perfect for a snack or as a crunchy side with your meal!