Indulge your taste buds with this Easy Air Fryer Pineapple Upside-Down Cake, a quick and delightful twist on a classic favourite. This scrumptious dessert combines the sweetness of caramelised pineapple with a moist, buttery sponge, all accomplished in a matter of minutes thanks to the air fryer.

To start, arrange slices of juicy pineapple at the base of your air fryer basket and drizzle with a luscious brown sugar and butter mixture, allowing the flavours to meld beautifully. As the air fryer works its magic, prepare a simple cake batter combining self-raising flour, eggs, and vanilla essence. Pour the mixture over the caramelised pineapple and let the appliance do the rest.

In less than half an hour, you’ll have a delightful cake that's golden on the outside and perfectly moist on the inside. Serve warm, perhaps with a dollop of cream or a scoop of vanilla ice cream, and bask in the admiring remarks from family and friends. This Easy Air Fryer Pineapple Upside-Down Cake is sure to become a treasured recipe in any home!

Indulge in the delightful flavours of caramelised pineapple with this easy recipe that promises to tantalise your taste buds. Begin by slicing a fresh, ripe pineapple into thick rounds, ensuring you remove the core. In a saucepan, melt a generous knob of butter and sprinkle in some brown sugar, allowing it to dissolve into a rich caramel. Once the mixture is bubbling away, gently add the pineapple slices, turning them occasionally to coat evenly in the luscious sauce.

Cook for just a few minutes on each side until the fruit turns a golden hue and the sugars have caramelised beautifully, enhancing the sweet, tangy flavour of the pineapple. Serve your delicious creation warm, perhaps with a scoop of vanilla ice cream or a dollop of crème fraîche. This delightful treat is perfect for a summer dessert or a simple indulgence any day of the week. Try this sweet and tangy delight today – you won’t be disappointed!