Air fryer plantains are a delightful and healthier alternative to traditional fried plantains. To prepare them, simply slice ripe or green plantains into even pieces, then toss them in a light coating of oil and your choice of seasonings—sea salt, garlic powder, or even a sprinkle of paprika work wonderfully. Preheat the air fryer, then arrange the plantain slices in a single layer in the basket. Cook them for about 10-15 minutes, flipping halfway through to ensure they cook evenly. The result is golden, crispy edges with a soft, sweet centre that pairs beautifully with dips like guacamole or salsa. Perfect as a snack or a side dish, air fryer plantains are sure to impress both family and friends alike.