In the realm of culinary innovation, the air fryer has certainly carved out a niche for itself, transforming the way we approach classic dishes. One delightful application is the preparation of poached eggs, which, when executed in an air fryer, yield surprisingly perfect results.

To achieve this, simply preheat your air fryer to a moderate temperature—around 160 degrees Celsius. Crack an egg into a small ramekin, ensuring you don’t break the yolk. Add a splash of water to create a gentle steam effect, then cover the ramekin with foil to trap the moisture. Place it in the air fryer basket and cook for approximately five minutes for a soft, runny yolk.

The result is an egg that boasts a delicately set white and a beautifully creamy yolk, ideal for topping off a slice of buttery toast or a fresh salad. The air fryer’s ability to circulate hot air makes this method not only quicker than the traditional stovetop technique but also removes the faff usually associated with poaching. For those who appreciate breakfast with a twist, air fryer poached eggs are a revelation.