Air Fryer Country Fried Pork Cutlets are a delightful twist on a classic comfort dish, bringing all the delicious flavour without the heaviness of traditional frying. With the air fryer, you can achieve that perfect golden crust while keeping the cutlets tender and juicy on the inside.

To prepare these scrumptious cutlets, start with thin slices of pork, seasoned generously with salt, pepper, and a hint of paprika for an extra kick. Dredge the pork in a mixture of seasoned flour, then dip it into whisked egg, and finally coat it in breadcrumbs to achieve a satisfying crunch.

Preheat your air fryer, then arrange the coated cutlets in a single layer, giving them a light spritz of cooking spray for that extra crispness. Cook until they're golden and cooked through, usually about 12 to 15 minutes, depending on thickness.

Serve your Air Fryer Country Fried Pork Cutlets with a side of creamy mashed potatoes and a tangy apple sauce for a comforting yet lighter meal that the whole family will adore. Perfect for a busy weekday dinner or an inviting weekend feast, these cutlets are sure to become a staple in your air fryer repertoire.