Air Fryer Pork Cutlets Recipe

For a quick and delicious dinner, these air fryer pork cutlets are a fantastic option. Begin by tenderising your pork cutlets with a meat mallet to ensure they cook evenly and remain juicy. Season both sides generously with salt, pepper, and your choice of herbs, such as thyme or rosemary, to add a fragrant touch.

Next, prepare a simple breading station with seasoned flour, beaten eggs, and breadcrumbs for that irresistible crunch. Dip each cutlet in the flour, then the egg, and finally coat thoroughly with breadcrumbs before placing them in the air fryer basket.

Set your air fryer to 200°C (about 400°F) and cook the cutlets for approximately 12-15 minutes, flipping halfway through. The result? Deliciously golden-brown pork cutlets that are crispy on the outside and succulent on the inside, perfect for serving with a side of steamed vegetables or a fresh salad. Enjoy your meal!