Easy Air Fryer Pork Roast Recipe: Juicy & Crispy Perfection

Looking for a fuss-free way to achieve a beautifully succulent pork roast with a delightfully crispy crackling? This easy air fryer pork roast recipe is your answer! Begin with a well-seasoned pork joint, lightly coated in olive oil, salt, and a mix of your favourite herbs and spices. The air fryer’s rapid circulation of hot air locks in moisture while ensuring a golden, crunchy exterior.

Preheat your air fryer to the recommended temperature, then cook the pork roast until it’s tender and the juices run clear. For an extra crispy skin, finish it off with a quick blast at a higher temperature. The result? A luscious, juicy roast that slices beautifully, perfect for Sunday lunch or any special occasion. Serve it alongside seasonal vegetables and a rich gravy for a meal that’s sure to impress. Enjoy the ease of cooking and the delightful flavours in every bite—your family will be asking for seconds!

Indulge in the delightful flavours of a perfectly cooked Easy Air Fryer Pork Roast, where juicy tenderness meets a satisfyingly crispy exterior. This recipe is designed for those busy weeknights when you crave a hearty meal without the fuss of traditional roasting. Simply season your pork with a blend of aromatic herbs and spices, then place it in the air fryer for an effortless cooking experience.

Within a short span of time, your home will be filled with the enticing aroma of roast pork, while the air fryer works its magic to lock in moisture and create that irresistible golden crust. Serve it with a side of fluffy potatoes or seasonal vegetables, and you’ve got a comforting dinner that’s both quick and impressively flavoursome. Whether you’re feeding a family or entertaining guests, this Easy Air Fryer Pork Roast is sure to be a hit, combining convenience with the delightful satisfaction of a lovingly prepared meal.

Air Fryer Pork Roast Recipe

If you’re seeking a succulent and flavoursome pork roast that’s effortlessly prepared, the air fryer is your best friend. This method not only saves time but also retains all the juiciness and enhances the crispy skin that we all adore in a roast.

Ingredients:

• 1.5 kg pork shoulder or loin, preferably with a good layer of fat
• 3 cloves of garlic, minced
• 1 tablespoon of dried rosemary
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preparation: Begin by patting the pork roast dry with kitchen paper. This step is crucial for achieving that coveted crispy skin. Score the skin in a criss-cross pattern, being careful not to cut too deeply into the meat.

2. Marinade: In a small bowl, mix the minced garlic, dried rosemary, olive oil, salt, and pepper. Rub this mixture generously over the pork, ensuring it gets into the score marks for maximum flavour.

3. Air Frying: Preheat your air fryer to 200°C (390°F). Once heated, place the pork roast into the basket, skin-side up. Cook for about 40 to 50 minutes, depending on the size of your roast. Use a meat thermometer to check that the internal temperature reaches at least 75°C (165°F).

4. Rest: After cooking, let the pork rest for 10–15 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist and tender.

5. Serve: Slice the roast into thick pieces and serve with your favourite sides, such as roasted vegetables or mashed potatoes. Don’t forget to drizzle any juices over the top for that extra touch!

With minimal effort and maximum flavour, this air fryer pork roast is sure to become a family favourite. Enjoy the crispy skin and tender meat that makes every bite a delight!