Air fried stuffed Portobello mushrooms make for a delightful and healthy dish, perfect as a starter or a light meal. These earthy fungi serve as a robust canvas for a variety of fillings. Picture large Portobello caps, marinated in a splash of balsamic vinegar and olive oil, then generously filled with a delectable mixture of creamy ricotta, fresh spinach, garlic, and a hint of nutmeg. After a brief spell in the air fryer, they emerge with a perfectly charred exterior, offering a satisfyingly tender bite. Topped with a sprinkle of grated cheese, these mushrooms are not only a feast for the palate but also for the eyes, presenting a vibrant dish that's sure to impress any dinner guest. Served alongside a crisp salad, they embody the spirit of simple, yet elegant British fare.