Air fryer potato skins are a delightful twist on a classic snack, perfect for any gathering or as a comforting treat. Start by selecting firm, medium-sized potatoes; russets work particularly well due to their sturdy skin. After giving them a good scrub, pierce the potatoes with a fork and bake them until tender. Once cooled, slice them in half and scoop out a bit of the flesh, leaving a thin layer to maintain structure.

Next, brush the insides lightly with olive oil and season generously with salt and pepper. For an extra layer of flavour, sprinkle in a bit of smoked paprika or garlic powder. Place the potato halves in the air fryer basket, cut side up, and cook until the edges crisp up beautifully.

Finally, stir together your favourite toppings: crispy bacon bits, grated cheese, and a dollop of sour cream or a sprinkle of spring onions. Return the loaded skins to the air fryer for a quick blast to melt the cheese, and you’ll have a batch of irresistibly crispy, flavour-packed potato skins. Perfect for sharing—or not!

Indulge in the delightful crunch of Crispy Air Fryer Loaded Potato Skins from Daily Yum, a dish that brings a touch of comfort and creativity to your table. These irresistible treats start with perfectly baked potatoes, their skins crisped to golden perfection in the air fryer for that satisfying crunch. Stuffed generously with creamy cheese, crisp bacon bits, and a dollop of sour cream, each bite is a harmonious blend of flavours and textures. Garnished with fresh chives, these loaded potato skins make for an ideal appetiser or snack that will leave your guests clamouring for more. With minimal oil and maximum taste, they embody the essence of guilt-free indulgence, proving that comfort food can be both delicious and healthy. Whether enjoyed at a gathering or as a cosy night in, these potato skins are sure to elevate any occasion.