Air fryer pretzel bites are a delightful treat that brings the charm of freshly baked pretzels right to your kitchen. These doughy morsels are simple to prepare; start with a basic pretzel dough made from flour, yeast, and a sprinkle of salt. Once your dough has risen, roll it into small bite-sized pieces and boil them briefly in a baking soda solution for that classic pretzel flavour.

Afterwards, the air fryer steps in to work its magic, providing a perfectly crispy exterior while keeping the inside soft and chewy. A dusting of sea salt enhances their savoury taste, and they’re often served with a warm cheese dip or a sweet mustard sauce for added indulgence. Perfect as a snack during a film night or as an appetiser for guests, these air fryer pretzel bites are a convenient and delicious alternative to their oven-baked counterparts. Enjoy them fresh out of the fryer, and you’ll find it hard to resist going back for just one more!

Air Fryer Cinnamon Sugar Pretzel Bites are the perfect indulgent snack, combining the warmth of freshly baked pretzels with the sweetness of cinnamon sugar. These delightful morsels are quick and easy to make, thanks to the efficiency of an air fryer.

Begin by crafting a simple dough, mixing flour, yeast, and a touch of sugar before kneading it to a pliable consistency. Once the dough has risen, divide it into small pieces and roll them into bite-sized balls. A brief dip in boiling water mixed with baking soda gives the pretzel bites that signature chewy texture, while the air fryer works its magic, achieving a golden-brown finish without the need for excess oil.

After a brief cooling period, toss the warm pretzel bites in a mixture of cinnamon and sugar, creating a delightful coating that perfectly complements the soft, doughy interior. Serve them warm with a side of gooey chocolate or creamy caramel for dipping, making these treats an irresistible addition to any gathering or a cosy night in.