Air fryer chickpeas make for a delightful and nutritious snack that is both easy to prepare and utterly delicious. Simply drain and rinse a can of chickpeas, then toss them with a drizzle of olive oil and your choice of seasonings— smoked paprika, garlic powder, or a touch of sea salt work wonders. Preheat your air fryer, and in just 15 minutes, you'll have perfectly crispy chickpeas, golden brown and bursting with flavour. They’re ideal for nibbling on while watching telly or as a crunchy topping for salads and soups. A guilt-free snack that’s high in protein and fibre, air fryer chickpeas might just become your new favourite treat!