Pumpkin chips are a delightful snack that embody the essence of autumn, perfect for satisfying those crispy cravings. Whether you choose to bake them in the oven or prepare them in an air fryer, these pumpkin slices promise a delicious crunch that'll leave you wanting more.

For the oven-baked method, start by slicing fresh pumpkin thinly, ensuring even cooking. Toss the slices in a light coating of olive oil, along with a sprinkle of sea salt and your choice of spices—smoked paprika and cumin work wonderfully. Spread the slices out on a baking tray lined with parchment paper, and bake at a low temperature, around 180 degrees Celsius, for 15-20 minutes or until golden and crisp, flipping them halfway through.

Alternatively, if you opt for the air fryer, the process is equally straightforward. Simply season your pumpkin slices as before and place them in the air fryer basket in a single layer. Set the temperature to 160 degrees Celsius and cook for about 10-15 minutes, shaking the basket halfway through to ensure even crispiness.

Whether you choose the oven or the air fryer, pumpkin chips are a healthy, flavour-packed snack that can be enjoyed straight out of the bowl or paired with your favourite dips. Enjoy the warmth and flavour of this seasonal delight!