If you're looking for a quick and delightful addition to your meals, easy roasted air fryer radishes are an absolute gem. Simply wash and trim the radishes, tossing them with a glug of olive oil, a sprinkle of sea salt, and perhaps a dash of cracked black pepper for good measure. Spread them out in your air fryer basket, ensuring they have a bit of space to breathe — this helps them achieve that lovely golden-brown exterior. Set the air fryer to around 200°C and let them roast for about 15 minutes, shaking the basket halfway through for even cooking.

The result? Tender, caramelised radishes that offer a delightful twist on the traditional vegetable. Their naturally peppery flavour mellows beautifully, making them the perfect side dish or a zesty addition to salads. Serve them warm, garnished with fresh herbs or a drizzle of balsamic reduction for an extra touch of sophistication.

Crispy seasoned air fryer radishes are a delightful alternative to traditional roasted vegetables, offering a unique blend of flavours and textures. When prepared in an air fryer, radishes transform from their crisp, slightly peppery raw state to tender morsels with a golden, crispy exterior. Simply toss the radishes in a drizzle of olive oil, seasoning them with salt, pepper, and perhaps a sprinkle of smoked paprika or garlic powder for an added kick.

As they cook, the air fryer circulates hot air around the radishes, ensuring that every bite is both crunchy and flavourful. Serve them as a moreish side dish to accompany your favourite main, or enjoy them as a healthy snack on their own. These crispy radishes not only elevate any plate but also challenge preconceptions about this often-overlooked vegetable, proving that they can be just as satisfying as more conventional choices.