Boneless pork chops smothered in a luscious honey garlic sauce are a delightful fusion of sweet and savoury flavours that will elevate any meal. These tender cuts of meat are quick to prepare, making them perfect for a weeknight dinner. The honey garlic sauce, with its rich caramelisation and aromatic undertones, not only enhances the natural juiciness of the pork but also offers a comforting warmth that envelops each bite. Simply sear the chops to golden perfection and then finish them with the sauce for a dish that is both simple and utterly satisfying. Serve alongside steamed vegetables or fluffy rice to soak up every drop of that delectable sauce. Enjoy this easy yet impressive recipe from Rasa Malaysia, and treat yourself to a taste of culinary bliss.

Fried shrimp balls are a delightful Chinese delicacy, perfect for any occasion. These delectable morsels boast a crispy exterior that gives way to a succulent and flavourful shrimp filling. The recipe begins with fresh shrimp, which are finely minced and combined with fragrant seasonings like ginger and spring onions. A dash of seasoning, coupled with a binding agent such as egg or starch, helps to create the perfect consistency.

Once the mixture is prepared, small balls are formed and coated in a light layer of breadcrumbs. The real magic happens during frying, where the shrimp balls transform into golden orbs of deliciousness, exuding an enticing aroma that fills the kitchen. Served hot, these fried shrimp balls can be complemented with a tangy dipping sauce, making them an irresistible treat that’s sure to impress at any gathering. Whether enjoyed as a snack or an appetiser, they're a testament to the rich flavours and culinary traditions of Chinese cuisine.