Indulge in a delightful treat with Air Fryer Raspberry Crescent Rolls, a perfect fusion of flaky pastry and sweet fruit. To create this delectable snack, start by unrolling a packet of crescent dough and cutting it into triangles. Place a spoonful of tangy raspberry jam at the base of each triangle, then roll them up tightly towards the tip.

For a touch of extra flavour, brush the tops with a bit of melted butter and sprinkle with sugar. Preheat your air fryer to 180°C and arrange the rolls in a single layer in the basket. Cook for approximately 8-10 minutes, until they are golden brown and perfectly cooked through.

Once out of the air fryer, allow them to cool slightly before serving. These raspberry crescent rolls are best enjoyed warm, making them an irresistible addition to any tea-time spread or a sweet snack for the afternoon. Drizzle with a quick icing or enjoy them as they are for a delightful burst of flavour with each bite.