If you're looking to elevate your snacking game, look no further than this delightful Sweet and Spicy Beef Jerky recipe from Razzle Dazzle Life. Using an air fryer not only speeds up the cooking process but ensures that your jerky comes out perfectly tender with a satisfying crunch.

Start by selecting high-quality lean beef, such as flank steak or sirloin, and slice it into thin strips. The key to the recipe is the marinade, which combines a tantalising blend of soy sauce, brown sugar, garlic powder, and a hint of chilli flakes for that perfect sweet and spicy kick. Allow the beef to soak up these flavours for at least a few hours, or ideally overnight, to really infuse the meat.

Once marinated, simply place the strips in your air fryer, ensuring they're not overcrowded for proper air circulation. Set it to a low temperature—around 70°C (160°F)—and let the machine work its magic for about 3 to 4 hours. The result? A delectable treat that's not only made with love but is also healthier than shop-bought versions. Perfect for on-the-go snacking or as a tasty addition to your charcuterie board, this Sweet and Spicy Beef Jerky is sure to impress everyone who gets a taste. Enjoy!