Juicy Air Fryer Steak

If you’re looking for a quick and succulent way to cook steak, look no further than the air fryer! This recipe for juicy air fryer steak promises a perfectly cooked piece of meat with a delightful crust, all while saving you time in the kitchen.

Start with a quality cut of steak — ribeye, sirloin, or fillet work beautifully. Season generously with salt, pepper, and any herbs or spices you fancy. For added flavour, you might consider a rub of garlic powder or paprika. Preheat your air fryer for a few minutes while you let the steak come to room temperature; this ensures even cooking.

Once your air fryer is ready, cook the steak at 200°C (around 400°F) for about 8 to 10 minutes, depending on your preferred doneness. Don’t forget to flip it halfway through for that perfect sear! If you're after a lovely crust, you can finish off with a quick blast of heat.

Once cooked to your liking, remove the steak and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy. Slice against the grain and serve with your favourite sides, or enjoy it solo. You’ll be amazed at how easy it is to achieve restaurant-quality steak from the comfort of your own home using just your air fryer!