Homemade Fish Fingers in Air Fryer

There's something wonderfully satisfying about homemade fish fingers, and making them in an air fryer adds an extra layer of convenience and crispiness. This simple recipe transforms fresh fish into golden, crispy bites that are perfect for a family meal or a quick snack.

Ingredients:

• 400g white fish fillets (like cod or haddock)
• 100g plain flour
• 2 large eggs, beaten
• 150g breadcrumbs (panko works best for extra crunch)
• Salt and pepper, to taste
• A dash of lemon juice

Instructions:

1. Begin by preheating your air fryer to 200°C (about 400°F) for around 5 minutes.

2. While the air fryer heats, cut the fish fillets into finger-sized pieces. Season with a sprinkle of salt, pepper, and a dash of lemon juice for flavour.

3. Set up a breadcrumbing station: Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third.

4. Dip each piece of fish first into the flour, ensuring it's fully coated, then into the beaten egg, and finally into the breadcrumbs, pressing gently to adhere.

5. Once your fish fingers are ready, arrange them in a single layer in the air fryer basket. You might need to cook them in batches, depending on the size of your air fryer.

6. Cook for about 10-12 minutes, turning halfway through, until they are golden brown and crispy.

7. Serve with a dollop of tartare sauce or a side of mushy peas for a truly British experience.

These homemade fish fingers are not only healthier than their frozen counterparts but also bursting with fresh flavour. Enjoy them with your favourite dipping sauce for a delightful meal that's sure to please everyone!

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