Kalbi marinated chicken legs, cooked to perfection in an air fryer, offer a delightful fusion of flavours that is sure to please any palate. The marinade, inspired by traditional Korean barbecue, combines soy sauce, garlic, ginger, and a hint of sweetness, giving the chicken a delectable glaze. After marinating for several hours, the chicken legs are loaded into the air fryer, where they crisp up beautifully while remaining juicy and tender inside.

As the air fryer circulates hot air around the chicken, it creates a golden-brown exterior, locking in all the rich, savoury flavours. In just a fraction of the time it would take in a conventional oven, you can achieve that perfect, charred finish that is characteristic of grilled dishes. Serve the Kalbi marinated chicken legs with a side of steamed rice and seasonal vegetables for a wholesome meal that brings a taste of Korea right to your dining table.

Air Fryer Egg Toast is a delightful fusion of crispy toast and perfectly cooked eggs, ideal for a quick breakfast or brunch. To prepare this scrumptious dish, simply slice a piece of bread and cut a small hole in the centre. Place it in the air fryer and crack an egg into the opening. Allow it to cook until the egg reaches your desired level of doneness. The result is a golden-brown, crunchy exterior with a runny yolk that oozes decadently when you take a bite. Serve it with a sprinkle of salt and pepper for an uncomplicated yet flavourful treat that’s sure to satisfy. Perfect for those busy mornings, it’s a wholesome option that brings a touch of creativity to your breakfast table.

Air fryer zucchini is a delightful and healthy dish that is both simple to prepare and bursting with flavour. To begin, slice fresh courgettes into thick rounds or long strips, depending on your preference. Toss them in a bowl with a drizzle of olive oil, a sprinkle of sea salt, and a generous dash of your favourite herbs—perhaps a blend of garlic powder, paprika, and Italian seasoning for an extra kick.

Preheat your air fryer to around 200 degrees Celsius. Once heated, spread the courgette slices in a single layer in the fryer basket, ensuring they don’t overlap for even cooking. Cook for about 8 to 10 minutes, shaking the basket halfway through to achieve a lovely crispness on all sides.

The result is tender courgettes with a satisfying crunch, perfect as a healthy side dish or a light snack. Serve them warm, perhaps with a dip of tangy yoghurt or a sprinkle of grated cheese, and enjoy this effortless yet delicious treat that showcases the best of seasonal produce.

If you're looking for a quick and delightful addition to your meals, easy roasted air fryer radishes are an absolute gem. Simply wash and trim the radishes, tossing them with a glug of olive oil, a sprinkle of sea salt, and perhaps a dash of cracked black pepper for good measure. Spread them out in your air fryer basket, ensuring they have a bit of space to breathe — this helps them achieve that lovely golden-brown exterior. Set the air fryer to around 200°C and let them roast for about 15 minutes, shaking the basket halfway through for even cooking.

The result? Tender, caramelised radishes that offer a delightful twist on the traditional vegetable. Their naturally peppery flavour mellows beautifully, making them the perfect side dish or a zesty addition to salads. Serve them warm, garnished with fresh herbs or a drizzle of balsamic reduction for an extra touch of sophistication.

Pierogi Recipe | Baked Bree

There's something undeniably comforting about pierogi, those delightful Polish dumplings that can be filled with an array of ingredients, from creamy potatoes to tangy cheese. This recipe for pierogi, as featured on Baked Bree, captures the essence of traditional flavours while offering a modern twist.

To begin, you'll want to prepare the dough. Combining flour with a pinch of salt, you’ll create a versatile base that can be shaped into delicate pockets. As you knead the dough, the labour of love will result in a silky texture that is perfect for encasing your chosen fillings.

For the filling, consider a classic mix of fluffy mashed potatoes blended with sharp cheddar cheese. Add a sprinkle of chives for a burst of freshness, and don’t shy away from seasoning generously. Once your filling is ready, roll out the dough and cut into circles, ready to envelop the savoury goodness.

After boiling the pierogi until they float, transfer them to a baking dish, where they can be drizzled with melted butter and a dusting of breadcrumbs for a crispy finish. Bake until golden, and serve them steaming hot with a dollop of sour cream on the side. Each bite will transport you to a quaint Polish kitchen, making these pierogi not just a meal, but a heartfelt experience to share with loved ones.

Easy Air Fryer Polenta Fries are a delightful twist on the classic chip, providing a satisfying crunch with every bite. To prepare, simply cook polenta until it’s creamy and smooth, then spread it into a tray and allow it to cool and set. Once firm, cut the polenta into chip-sized strips and lightly coat them in olive oil, adding a sprinkle of salt and your favourite herbs for extra flavour. Preheat the air fryer, then place the polenta strips in the basket, ensuring they are spaced apart for even cooking. In just a matter of minutes, you’ll have golden-brown fries that are crispy on the outside and soft on the inside, perfect for dipping in tangy ketchup or a zesty aioli. These easy-to-make delights are not only a fantastic snack but also a great accompaniment to any meal. Enjoy your guilt-free indulgence!

Cooking a ribeye steak in an air fryer is an effortless way to achieve a beautifully cooked piece of meat with a perfect crust. Begin by seasoning your ribeye generously with salt and pepper, allowing the flavours to penetrate the steak for at least 30 minutes. Preheat your air fryer to 200°C, ensuring it’s nice and hot before you place the steak inside.

Once preheated, lightly brush the steak with olive oil to promote that coveted golden-brown exterior. Place the ribeye in the air fryer basket, ensuring it’s not overcrowded, and set the timer for 10 minutes for medium-rare, flipping halfway through. The air fryer’s rapid circulation of hot air will create a delightful sear while retaining the juiciness within.

After the cooking time is complete, let the steak rest for five minutes. This crucial step allows the juices to redistribute, resulting in a tender, flavourful bite. Serve your air-fried ribeye with a side of roasted vegetables or a crisp salad for a wholesome meal that’s sure to impress. Enjoy!

Vera's Eggplant Parm is a cherished family recipe that showcases the best of seasonal produce. To start, she selects the finest aubergines, slicing them into thick rounds and salting them to draw out any bitterness. After a brief rest, she rinses and dries the slices, ready for the oven.

Next comes a hearty homemade tomato sauce, simmered to perfection with garlic, basil, and a hint of oregano. Layering is key: a generous spoonful of sauce forms the base, followed by the aubergine slices, a sprinkle of grated Parmesan, and a smattering of mozzarella for that lovely stretch.

As she constructs each layer, Vera often reminisces about sunny family gatherings, where this dish would always take centre stage. Once assembled, the dish is covered with foil and baked until bubbling and golden. There's nothing quite like the aroma of her Eggplant Parm, wafting through the house, inviting all to the table for a comforting, vegetarian feast.

Indulging in a slice of air fried banana pudding pie is a delightful experience that marries nostalgia with modern cooking techniques. This innovative dessert features a buttery, crumbly crust that encases layers of velvety banana pudding, fluffy whipped cream, and luscious slices of ripe bananas. The magic of the air fryer lends a unique twist, allowing the top layer to achieve a gentle crispiness without the need for traditional baking. Topped with a dusting of crushed biscuits or a sprinkle of cinnamon, each bite is an exquisite balance of creamy and crunchy. Perfect for a cosy afternoon tea or a light after-dinner treat, this pie is sure to become a cherished favourite, offering a warm reminder of home in every delectable forkful.

Trader Joe’s Kung Pao Tempura Cauliflower is a delightful twist on a classic dish, offering a satisfying crunch with a spicy kick. For an easy air fryer recipe, start by preheating your air fryer to 200°C (400°F). Open a package of the Kung Pao Tempura Cauliflower, ensuring each piece is perfectly coated in the zesty batter.

Place the cauliflower pieces in a single layer in the air fryer basket, allowing space for air circulation. Cook them for about 12-15 minutes, shaking the basket halfway through to ensure even crisping. Once they’re golden brown and fragrant, serve them drizzled with the included Kung Pao sauce for that signature heat, and perhaps garnish with chopped spring onions and roasted peanuts for an extra layer of texture. This dish is an excellent addition to any meal or a tasty snack on its own, bringing a touch of Asian-inspired flavour to your dining table. Enjoy!