Air Fryer Roast Beef - Easy Dinner Recipe

If you're looking for a simple yet delicious dinner option, look no further than air fryer roast beef. This method not only significantly reduces cooking time but also yields a beautifully succulent joint with a perfectly crispy exterior.

To prepare your air fryer roast beef, start by choosing a good-quality cut, such as topside or sirloin. Season generously with salt, pepper, and your favourite herbs—thyme and rosemary work particularly well. Preheat your air fryer to 180°C (350°F) for about five minutes.

Place the seasoned beef in the basket, ensuring it’s not overcrowded for even cooking. Roast for approximately 25 to 30 minutes, depending on the size of the joint and your preferred level of doneness. A meat thermometer can be a handy tool here; aim for 55°C (130°F) for medium rare.

Once cooked, let the beef rest for 10 minutes before slicing. Serve with your choice of sides, such as roasted vegetables or fluffy Yorkshire puddings, for a classic British dinner. Quick, easy, and utterly satisfying, this air fryer roast beef will surely become a go-to in your weeknight dinner rotation!

Thanksgiving is a time for indulging in hearty dishes, and what better way to elevate your feast than with a selection of delicious sides prepared in an air fryer? Not only are these recipes quick and easy, but they also promise to deliver that crispy, golden finish we all crave.

Imagine serving up air-fried Brussels sprouts, perfectly charred and tossed with a zesty balsamic glaze. Or envision fluffy garlic mashed potatoes, whipped to perfection, accented by the subtle crunch of air-fried shallots on top. For something a touch different, try air-fried sweet potato wedges, sprinkled with a hint of cinnamon and served with a maple dip.

Other delightful options include classic cheese-stuffed mushrooms, lightly crisped to maintain their juicy filling, and roasted root vegetables that caramelise beautifully without the need for a vat of oil. Whether it's crispy green bean fries or flavour-packed cornbread bites, these 20 air fryer Thanksgiving sides will delight your guests and leave them asking for seconds, all while keeping your kitchen fuss-free and your cooking time to a minimum. Embrace the convenience and creativity of the air fryer this festive season, and watch your Thanksgiving spread shine!

Cheesy cauliflower bites are a delightful snack that perfectly balance indulgence and healthiness. These golden morsels, made from tender cauliflower florets coated in a rich, cheesy batter, are ideal for nibbling on during a cosy afternoon tea or as a tantalising appetiser for dinner parties.

To prepare, the cauliflower is blanched until just tender, then tossed in a mixture of grated cheese, breadcrumbs, and a hint of seasoning. Once baked to crispy perfection in the oven, they emerge with a tantalisingly gooey centre and a satisfying crunch on the outside. Serve them warm with a dollop of tangy dipping sauce, and you'll find it hard to resist going back for seconds. Whether enjoyed on their own or as part of a larger spread, cheesy cauliflower bites are sure to be a hit with family and friends alike.

Easy Roasted Swede - Air Fryer & Oven Option

Roasting swede, or rutabaga as it's known in other parts, is a delightful way to bring out its sweet, earthy flavour. This versatile vegetable can be prepared in both an air fryer and an oven, making it a convenient addition to any meal.

To start, peel the swede and cut it into evenly sized cubes, ensuring they cook uniformly. Toss the pieces in a generous drizzle of olive oil, season with salt, pepper, and perhaps a sprinkle of your favourite herbs for an extra flavour boost.

For the Air Fryer: Preheat your air fryer to 180°C. Place the seasoned swede cubes in the basket, ensuring they're not overcrowded to allow for even cooking. Air fry for about 20–25 minutes, shaking the basket halfway through to ensure a perfect golden finish.

For the Oven: Preheat your oven to 200°C. Spread the swede cubes on a baking tray lined with parchment. Roast for approximately 30–35 minutes, turning them halfway through for even browning.

Whether you choose the air fryer or the oven, you'll be rewarded with deliciously caramelised swede that complements any roast dinner or can be enjoyed as a healthy snack on its own. Perfectly simple and utterly scrumptious!

Air fryers have revolutionised the way we cook, making it easier to prepare healthy meals in record time. One of the standout vegetables for air frying is asparagus, which not only retains its vibrant colour and crunch but also cooks to perfection in a matter of minutes.

For a simple yet delicious recipe, try air frying asparagus with a drizzle of olive oil, a sprinkle of garlic powder, and a pinch of sea salt. Preheat your air fryer, toss the asparagus in your seasonings, and cook at 200 degrees Celsius for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. The result? Tender, flavourful spears that make for a fantastic side dish or a nutritious snack.

For an extra burst of flavour, consider adding a squeeze of lemon juice or a sprinkle of parmesan cheese in the final moments of cooking. The air fryer not only makes these dishes quick to prepare but also allows you to enjoy the crispiness without the need for excess oil, making it a brilliant choice for healthy eating. Whether you’re a busy professional or a parent juggling mealtimes, air fryer asparagus recipes provide a fast and nutritious solution that’s hard to resist.

For a simple yet delicious side dish, air fryer baked potatoes are a brilliant choice. Begin by selecting a few medium-sized potatoes, preferably Maris Piper or King Edward for their fluffy interiors. Give them a good wash to remove any dirt, then prick the skins several times with a fork to allow steam to escape during cooking.

Coat the potatoes lightly in olive oil and season with a sprinkle of sea salt to enhance their flavour. Preheat your air fryer to 200°C, then place the potatoes in the basket, ensuring they are spaced out for even cooking. Cook for approximately 35-40 minutes, turning them halfway through to achieve an evenly crisp skin.

Once done, the potatoes should have a beautifully golden exterior and a soft, yielding centre. Slice them open and add your favourite toppings—whether it's a dollop of sour cream, a sprinkle of chives, or a generous helping of cheese, these air fryer baked potatoes are sure to impress at any meal. Enjoy them as a hearty accompaniment to your roast or simply as a satisfying snack any time of day!

Air Fryer Cornish Pasties are a delightful twist on the classic British favourite, offering a quick and convenient way to enjoy this traditional dish. With the air fryer, you can achieve that perfectly golden, flaky pastry without the need for excessive oil. To make them, start with a buttery shortcrust pastry, filled with a hearty mixture of minced beef, potatoes, swede, and onions, seasoned with a pinch of salt and pepper.

Once the pasties are filled and crimped, simply preheat your air fryer and cook them until they're wonderfully crisp and browned. The result is a delectable treat that's both satisfying and wonderfully crispy, all while cutting down on unnecessary fat. Serve them straight from the air fryer, perhaps with a side of mushy peas or a dollop of brown sauce for the ultimate comforting meal. Perfect for a cosy lunch or a hearty snack, Air Fryer Cornish Pasties are sure to impress family and friends alike.

Air fryer butternut squash is a delightful and healthier alternative to traditional roasting methods. To prepare, simply peel and chop the squash into evenly sized cubes, ensuring they cook uniformly. Toss the pieces in a splash of olive oil, along with a sprinkle of salt, pepper, and your favourite herbs – perhaps a pinch of thyme or a dusting of smoked paprika for added depth.

Preheat your air fryer to around 200 degrees Celsius, then pop the squash in for about 15 to 20 minutes, shaking the basket halfway through to ensure an even crisp. The result is perfectly caramelised golden nuggets that are tender on the inside yet crisp on the outside. Serve them as an impressive side dish, toss them into a salad, or enjoy them as a snack drizzled with a bit of balsamic glaze. This simple recipe captures the essence of autumnal flavours while offering a nutritious and satisfying treat.

Baked "Fried" Breaded Eggplant is a delightful dish that reimagines the classic comfort of traditional fried eggplant without the excess oil. To prepare, slices of fresh eggplant are first dusted in flour, then dipped into a lightly beaten egg, and finally coated in a mixture of breadcrumbs, Parmesan cheese, and fragrant herbs. They are then arranged on a baking tray and lightly spritzed with olive oil to achieve a golden, crisp exterior.

As they bake in the oven, the eggplant softens to a tender, creamy texture while the breadcrumb coating turns irresistibly crunchy. Perfect as a side dish or a vegetarian main, this dish pairs wonderfully with a tangy tomato sauce or a fresh salad. Enjoy with a glass of chilled white wine for a truly delectable and wholesome meal.

Air fryer shishito peppers are a delightful and easy-to-make snack that packs a punch of flavour with minimal effort. These vibrant green peppers, known for their mild heat and occasional spicy surprise, are perfect for popping into the air fryer. Simply toss them in a bit of olive oil and a sprinkle of sea salt before placing them in the fryer. Within minutes, you'll have perfectly blistered, smoky shishito peppers that make for an irresistible nibble. Serve them warm with a squeeze of fresh lemon juice or a drizzle of soy sauce for an added zing. They’re a fantastic addition to any gathering, enticing friends and family alike with their charming simplicity and addictive taste. Whether enjoyed on their own or as part of a tapas spread, air fryer shishito peppers are bound to become a firm favourite.