Long John Silver’s Batter is a delightfully crispy coating that has earned its place in the pantheon of British fried food. Known for its perfect balance between crunch and softness, this batter is an essential part of the iconic fish and chips experience. Made with a blend of flour, water, and a hint of salt, it is often enhanced with a dash of ale for extra flavour and lightness. When the fish is plunged into the hot oil, the batter transforms into a golden shell, encasing the tender morsel within. It’s a nostalgic taste of seaside holidays, enjoyed with a generous squeeze of lemon and a side of tartare sauce, celebrating the simple joys of British cuisine.