How to Make Air Fryer Roast Pork (With Perfect Crispy Pork Crackling)

Indulging in succulent roast pork with irresistibly crispy crackling has never been easier, thanks to the air fryer. This method not only speeds up the cooking process but also ensures a delightful crunch while keeping the meat tender and juicy. Here’s how you can master this delicious dish:

Ingredients:

• 1.5 kg pork shoulder or pork belly
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Olive oil

Method:

1. Prepare the Pork: Start by scoring the skin of the pork with a sharp knife, making deep cuts without cutting into the meat itself. This allows the fat to render and the skin to become crispy. Pat the pork dry with kitchen towels for best results.

2. Season Generously: Rub the skin with olive oil and then massage in the sea salt, ensuring it gets into the scores. This is crucial for achieving that perfect crackling. Sprinkle the black pepper, garlic powder, and onion powder over the meat for added flavour.

3. Air Fry: Preheat your air fryer to 200°C (around 390°F). Place the pork in the basket, skin side up, and roast for approximately 25-30 minutes. Check halfway through, and if the crackling isn’t quite there, crank up the temperature for a few extra minutes.

4. Rest & Serve: Once the skin is gloriously crispy and the meat has reached an internal temperature of 70°C (160°F), remove it from the fryer. Let it rest for 10-15 minutes before carving. This resting period is essential to allow the juices to redistribute, ensuring each slice is tender and juicy.

5. Enjoy: Serve your air fryer roast pork with your choice of sides, be it crackling roast potatoes, seasonal vegetables, or a tangy apple sauce. The combination of textures and flavours will captivate your taste buds, making this dish a firm favourite at any gathering.

With these simple steps, you'll be well on your way to enjoying the perfect roast pork with delectable crackling, all achieved with the convenience of your air fryer. Bon appétit!

Indulge in the delightful simplicity of an Air Fryer Roast Pork, complete with crackling that’s perfectly crispy and utterly irresistible. This method not only reduces cooking time but also enhances the pork’s natural flavours while providing that essential crunch. Start by scoring the skin, ensuring you penetrate deep enough for the salt to work its magic, drawing out moisture and resulting in the coveted crackling. With a sprinkle of sea salt and a touch of your favourite seasonings, place the joint in the air fryer and let it work its wonders.

As the pork roasts, the hot air circulates around it, creating a beautifully even cook and golden-brown skin. In less than an hour, you’ll be rewarded with succulent, tender meat alongside a layer of crackling that practically sings in the mouth. Serve it with your choice of seasonal vegetables and perhaps a rich gravy, and you’ll have a roast to impress the whole family. With the air fryer, it’s never been easier to bring a traditional favourite to the table with modern convenience. Enjoy every mouthful, because at Love Food Not Cooking, we believe in savouring every bite!