The air fryer has become an essential kitchen gadget for those seeking quick and delicious meals, and this recipe for 15-Minute Air Fryer Roasted Tomatoes is no exception. Simply halve ripe tomatoes and sprinkle them with a touch of salt, pepper, and a drizzle of olive oil. For added flavour, toss in some fresh herbs like thyme or basil.
Preheat your air fryer to 200°C, then arrange the tomato halves in a single layer, cut side up. Cook for roughly 10-15 minutes, or until the tomatoes are blistered and caramelised, releasing their natural sweetness. The result is a delightful burst of flavour that can elevate any dish—perfect as a side, tossed through pasta, or even atop a creamy bruschetta. With minimal effort and maximum taste, these roasted tomatoes are a splendid testament to the air fryer's versatile charm.