Sticky pork spare ribs in the oven are a delightful treat, especially when crafted with a sugar-free rub that packs a flavourful punch without compromising on health. The rub, an enticing blend of smoked paprika, garlic powder, onion powder, and a hint of cayenne, forms a captivating crust as the ribs slowly bake to perfection.

As the meat tenderises in the warmth of the oven, the spices meld beautifully, creating a glossy, sticky glaze that clings lovingly to each rib. After several hours of patience, the moment arrives when you can pull them out – the aroma is simply irresistible. Serve these delectable ribs with a side of homemade slaw or roasted vegetables for a meal that's not only indulgent but guilt-free too. Enjoy the succulent, melt-in-your-mouth goodness that is bound to impress family and friends alike!