Samosas, those delightful triangular pastries, are a staple of Indian cuisine, especially in Punjabi households. They are a beloved snack, often found at festive gatherings or served alongside a cup of piping hot chai. The star of the show is undoubtedly the filling, which typically features spiced mashed potatoes, peas, and a medley of fragrant herbs and spices.

To prepare Punjabi potato samosas, begin by making the dough. Combine flour with a pinch of salt and a splash of oil, then knead it into a smooth, pliable dough. While it rests, you can turn your attention to the filling. Boil and mash some potatoes, then sauté finely chopped onions, ginger, and green chillies in a splash of oil. Add the mashed potatoes along with cumin seeds, garam masala, and a handful of fresh coriander, mixing until all the flavours meld beautifully together.

Once your dough is ready, roll it into small circles, cut them in half, and form cones. Stuff these cones generously with the spiced potato mixture and seal the edges. Fry them until they achieve a glorious golden-brown hue, crisp on the outside and warmly spiced within. Serve hot with a tangy tamarind chutney or a mint-coriander dip, and watch them disappear in no time. These Punjabi potato samosas are a true testament to the joy of sharing good food with loved ones.

Indulge in the delightful crunch of Easy and Crispy Air Fryer Indian Samosas, a perfect snack for any occasion. These golden-brown delights are lovingly filled with a spiced potato and pea mixture, seasoned with a medley of traditional Indian herbs and spices. The air fryer takes the hassle out of deep frying, delivering a healthier version of this classic appetiser without sacrificing taste or texture.

Simply prepare your samosa pastry, fill them with the fragrant filling, and let the air fryer work its magic. In just a matter of minutes, you'll be rewarded with irresistibly crisp samosas, ideal for dipping in tangy mint chutney or zesty tamarind sauce. Whether it's a casual get-together or an elegant tea party, these air-fried samosas are sure to impress and satisfy!

Oven-baked healthy samosas offer a delightful twist on the traditional deep-fried snack, making them a guilt-free indulgence. These scrumptious pastries are filled with a fragrant mixture of spiced potatoes, peas, and a hint of coriander, all enveloped in a crisp, golden-brown pastry. Unlike their fried counterparts, baking allows the samosas to retain their flavour and texture while significantly reducing the fat content. Perfect for serving at a gathering or enjoying as a snack, these oven-baked delights can be accompanied by a zesty mint chutney or a tangy tamarind dip, ensuring that every bite is bursting with flavour. Whether enjoyed as a starter or a tasty treat, these healthy samosas make for a satisfying addition to any meal.