At Sandhya's Kitchen, we're excited to bring you a delightful recipe for AIRFRYER Potato and Peas Samosas. These crunchy, golden parcels are a perfect blend of flavours and textures, combining spiced mashed potatoes and vibrant green peas, all encased in a crisp, flaky pastry.

To create these delectable bites, we begin with a fragrant mix of spices—cumin, coriander, and a hint of garam masala—infusing the potato filling with warmth and depth. The peas add a splash of colour and a subtle sweetness that pairs beautifully with the spices.

Instead of the traditional deep-frying method, we utilise the air fryer, allowing the samosas to cook to perfection with a fraction of the oil, making them a healthier option without compromising on taste. In just a matter of minutes, you'll have a batch of air-fried samosas that are irresistibly crispy on the outside and wonderfully soft on the inside.

Serve them piping hot with a side of tangy tamarind chutney or cooling mint yogurt for an authentic touch. Perfect as a snack or appetiser, these AIRFRYER Potato and Peas Samosas are sure to be a hit at any gathering. Enjoy the taste of tradition with a modern twist at Sandhya's Kitchen!