As the sun dipped low in the sky, casting a warm golden hue over the garden, the enticing aroma of barbecued soy curls wafted through the air, promising a delectable treat. Nestled within a soft, crusty bun, the soy curls were marinated in a rich, smoky barbecue sauce, their texture perfectly mimicking that of traditional pulled meat. Topped with a vibrant, tangy coleslaw—made from crisp cabbage, grated carrots, and a hint of apple cider vinegar—the sandwich was a delightful medley of flavours and textures. Each bite was a celebration of plant-based goodness, proving that you needn’t sacrifice taste for ethics. This vegan BBQ sandwich was not just a meal; it was an invitation to revel in the joys of conscious eating while enjoying a classic favourite.

Indulging in an Air Fryer Grilled Ham and Cheese is a delightful way to elevate a classic comfort food. Picture this: two slices of golden-brown bread, perfectly crisped in the air fryer, enveloping a melty core of rich, oozing cheese and savoury ham.

To prepare, simply butter the outside of your chosen bread and layer it with your favourite cheese — a classic mature Cheddar or perhaps a smooth Gruyère — along with thinly sliced ham. Place the sandwich in the air fryer basket and set it to a moderate temperature. In just a matter of minutes, the heat will transform the bread into a crunchy exterior while the interior melts into a heavenly fusion of flavours.

Serve it up with a side of warm tomato soup for the ultimate British twist, and you have a meal that's both nostalgic and effortlessly modern. Perfect for a quick lunch or a cosy dinner, the Air Fryer Grilled Ham and Cheese is a dish that promises comfort in every bite.