Air fryer sausage rolls are a delightful twist on the classic British snack, offering a guilt-free alternative without sacrificing flavour or texture. To make these scrumptious bites, simply take quality sausage meat—be it traditional pork or a spicier variant—and wrap it in sheets of flaky puff pastry. With the air fryer, you achieve that perfect golden-brown crust in a fraction of the time it takes in a conventional oven, all while using significantly less oil.

Once assembled, brush the rolls with a beaten egg for a glossy finish, then set your air fryer to a medium heat. In about 15 to 20 minutes, you'll be greeted by the irresistible aroma of sizzling pastry. The result is a crispy exterior that gives way to a succulent filling, perfect for serving at parties or enjoying with a side of tangy chutney for dipping. Air fryer sausage rolls make for an easy yet impressive snack that’s sure to please family and friends alike!

Easy Air Fryer Sausage Rolls

For a quick and delightful snack, these easy air fryer sausage rolls are a perfect solution. Made with juicy sausages wrapped in flaky puff pastry, they’re golden-brown and crispy on the outside, while remaining tender and succulent inside.

To create these moreish treats, start by unrolling a sheet of ready-made puff pastry on a lightly floured surface. Cut the pastry into strips, forming a rectangle for each roll. Place your choice of sausage meat—the traditional pork or perhaps a spiced chicken—along the centre of each rectangle. Roll the pastry over the filling and seal the edges with a simple press of a fork.

Before popping them into the air fryer, brush the tops with an egg wash for that perfect golden finish. Set the air fryer to 200°C (390°F) and cook for about 12-15 minutes, or until they’re puffed up and deliciously crisp. The result? Irresistibly tasty sausage rolls that are bound to be a hit at any gathering, or simply enjoyed with a cup of tea on a cosy afternoon.

Caramelised Onion Sausage Rolls

Indulge in the comforting delight of caramelised onion sausage rolls, perfect for a savoury snack or a party platter. Begin by gently frying finely sliced onions in butter until they turn a rich, golden brown, allowing their natural sweetness to emerge. This process should take around 15-20 minutes, so patience is key.

While the onions cool, prepare your sausage filling. Combine high-quality minced pork with fresh herbs, a pinch of nutmeg, and a generous amount of black pepper for a flavourful blend. Once the onions are cooled, fold them into the sausage mix, ensuring an even distribution.

Roll out some flaky puff pastry on a lightly floured surface, cutting it into rectangles. Place a generous spoonful of the sausage filling along one edge of each rectangle, then fold and seal the pastry, crimping the edges for a professional finish. Brush with a beaten egg for a golden sheen and sprinkle with sea salt.

Bake until golden and crisp, and serve warm for an irresistibly delicious treat that embodies the essence of British comfort food. Perfect for any occasion, these sausage rolls are sure to impress your guests!