Air fryer scallops are a delightful and quick dish that's perfect for a special occasion or a simple weeknight treat. To prepare them, start by selecting fresh, plump scallops—preferably dry scallops to enhance their natural sweetness. Pat them dry with a paper towel, season with a pinch of sea salt, cracked black pepper, and perhaps a squeeze of lemon juice for a zesty kick.

Preheat your air fryer to around 200°C (or 390°F) and lightly coat the basket with cooking spray to prevent sticking. Arrange the scallops in a single layer, making sure not to overcrowd the basket. Cook them for about 6-8 minutes, turning halfway through, until they are golden brown on the outside and tender on the inside.

The result is perfectly cooked scallops, with a beautiful caramelised crust and a succulent centre. Serve them on a bed of creamy risotto or alongside a fresh salad for a light yet indulgent meal. A little drizzle of garlic butter or a sprinkle of fresh herbs can elevate the dish, making it a wonderfully impressive dinner option that’s surprisingly easy to prepare.

Indulging in Parmesan Panko Breaded Scallops made in the air fryer is a delightful experience that marries simplicity with exquisite flavour. First, fresh scallops are gently patted dry, ensuring they allure with a delightful crisp. These delicate morsels are then coated in a mixture of finely grated Parmesan cheese and crispy panko breadcrumbs, seasoned with a hint of garlic powder and a pinch of sea salt.

Once evenly coated, the scallops are placed in the air fryer, allowing the hot air to circulate around them, creating a golden-brown crust that contrasts beautifully with the tender, buttery interior. Cooking for just a few minutes until they are perfectly crisp, the result is a dish that is not only visually appealing but also bursting with umami flavours. Serve them on a platter with a wedge of lemon for a zesty kick, and enjoy this splendid treat that elevates any dining occasion with minimal fuss.

The air-fried scallops glistened enticingly on the plate, each perfectly cooked to a golden hue. As the warm scent of lemon butter wafted through the air, it promised a delightful tang that would elevate the sweet, delicate seafood. A squeeze of fresh lemon juice added a zesty brightness, perfectly complementing the rich, buttery sauce that pooled beneath the tender morsels. Served alongside a scatter of fresh parsley for a pop of colour, this dish was not only a feast for the palate but also a joy for the eyes, embodying the essence of effortless elegance that British cuisine can offer. Ideal as a sophisticated starter or a light main course, these air-fried scallops were a testament to the beauty of simplicity in flavour.

The delectable bacon-wrapped scallops are a true delicacy, combining the rich, savoury flavours of perfectly crisp bacon with the tender, sweetness of fresh scallops. As the scallops sizzle in the oven or on the grill, the aroma wafts through the air, enticing all who gather around. Each morsel, when bitten into, reveals a delightful contrast – the salty crunch of the bacon enveloping the succulent, buttery scallop within. Often served with a drizzle of tangy lemon butter or a whisper of garlic, these delightful bites are a favourite at gatherings, ensuring they never fail to impress and satisfy even the most discerning palates. Perfect as a starter or a sumptuous treat at any celebration, bacon-wrapped scallops are a culinary triumph that captures the essence of indulgence.