If you're in the mood for a quick and delectable seafood treat, look no further than air fryer frozen crab cakes. Simply preheat your air fryer to a crisp 200 degrees Celsius, and while it's warming up, remove the crab cakes from their packaging. Arrange them in a single layer in the fryer basket, ensuring they’re not overcrowded for that perfect golden finish. Cook them for about 10 to 12 minutes, turning them halfway through for even crispiness.

As the tantalising aroma fills your kitchen, prepare a zesty dipping sauce with mayonnaise, lemon juice, and a sprinkle of fresh herbs, or serve them alongside a fresh salad. The end result? Succulent, perfectly cooked crab cakes that boast a crunchy exterior and a tender, flavourful filling – all with the ease and convenience that only an air fryer can provide. Enjoy this delightful dish as a starter or a main, and revel in the satisfaction of a restaurant-quality meal at home.

Indulge in a delightful dish that celebrates fresh flavours: Smoked Salmon with Avocado Salsa and Prawns. This exquisite creation features silky ribbons of smoked salmon, renowned for its rich, briny taste, perfectly complemented by a refreshing avocado salsa. The salsa, a vibrant medley of ripe avocados, diced tomatoes, finely chopped red onions, and a squeeze of zesty lime, brings a burst of colour and freshness to the plate. Add to this a handful of plump, succulent prawns lightly seasoned and grilled to perfection, lending a touch of sweetness to the dish. Served elegantly with a garnish of fresh coriander, this combination not only delights the palate but also makes for a stunning presentation — a true feast for the senses.

Transport yourself to a laid-back evening with Air Fryer Fish Stick Tacos topped with zesty slaw. Start by crafting perfectly crispy fish sticks in your air fryer, achieving that delightful golden crunch with far less oil. Meanwhile, whip up a refreshing slaw using finely sliced cabbage, tangy lime juice, and a hint of coriander to elevate the flavours.

Once your fish sticks are ready, warm soft corn tortillas and assemble your tacos with a generous layer of slaw and a drizzle of chipotle mayo for that extra kick. Each bite offers a wonderful contrast of textures and tastes, making these tacos a quick yet satisfying meal. Grab a lime wedge, sprinkle a bit of salt, and enjoy this modern twist on a classic favourite—perfect for a casual dinner or gathering with friends!

The air fryer has revolutionised weeknight dinners, and one of its finest companions is the swordfish. Picture this: a beautifully thick steak of swordfish, marinated in a zesty blend of lemon, garlic, and fresh herbs. As you preheat the air fryer, the anticipation builds. Once placed inside, the fish cooks evenly, emerging with a golden crust while remaining succulent and flaky on the inside. Served alongside a crisp salad or seasonal vegetables, this dish is not only a delightful treat but also a healthy option that takes mere minutes to prepare. The air fryer ensures that the swordfish retains its moisture while infusing it with an irresistible smoky flavour. A perfect balance of ease and elegance for any dinner table.

Air fryer scallops offer a delightful twist on a classic seafood dish, bringing an impressive yet simple recipe to the home kitchen. Start by patting the scallops dry with a paper towel, ensuring they're nice and firm. Season them lightly with salt, pepper, and perhaps a sprinkle of paprika for added flavour. Preheat your air fryer to around 200°C (about 400°F) to ensure a perfect sear. Arrange the scallops in a single layer in the air fryer basket, taking care not to overcrowd them. Cook for approximately 6 to 8 minutes, turning halfway through, until they are golden and cooked through, with a tender, buttery texture. Serve them with a drizzle of garlic butter and a squeeze of lemon for a dish that's both sophisticated and simple, ideal for a special dinner or a charming weeknight treat.

Salmon croquettes are a delightful dish that's both delicious and easy to prepare, particularly when made in the air fryer for a healthier twist. This recipe offers a perfect balance of flavour and texture, making it an ideal starter or light meal.

To begin, you'll need cooked salmon (either fresh or canned), which provides a rich, flaky base. Combine the salmon with breadcrumbs, finely chopped onions, fresh herbs such as dill or parsley, a splash of lemon juice, and an egg to bind it all together. Form the mixture into small patties, and then lightly coat them in a bit more breadcrumb for a satisfying crunch.

Preheat your air fryer, and arrange the croquettes in a single layer within the basket. A light spritz of cooking oil will enhance the crispiness without adding extra fat. Cook them at a suitable temperature, turning halfway through to ensure an even golden brown on all sides.

In no time at all, you'll have perfectly crispy salmon croquettes that can be served with a dollop of tartar sauce or a fresh salad. It's a versatile dish that showcases the flavours of the sea while keeping things healthy—ideal for any occasion!

As the midday sun streamed through the kitchen window, the enticing aroma of orange-glazed salmon filled the air, promising a delightful lunch. The salmon, perfectly seared to a crisp golden exterior, was generously drizzled with a glossy glaze made from fresh orange juice, a hint of soy sauce, and a sprinkle of fragrant ginger. Served alongside a vibrant salad of mixed greens, avocado, and toasted almonds, the dish was a harmonious blend of flavours. The zesty sweetness of the glaze complemented the rich, buttery fish, creating a delicious balance that was both satisfying and refreshing. Accompanied by a slice of crusty bread to mop up the last of the citrusy sauce, this was a lunch that not only nourished the body but also delighted the senses.

Perfectly Crispy Air Fryer Salmon: The Secret to Success

There’s nothing quite like the succulent taste of perfectly cooked salmon, and with the magic of an air fryer, achieving that crispy exterior while retaining a tender, flaky interior has never been easier. The secret lies in a few simple steps that ensure your salmon fillets turn out restaurant-quality every time.

Firstly, don’t skimp on seasoning; a generous sprinkle of sea salt, freshly cracked black pepper, and a squeeze of lemon can elevate the dish significantly. For an added touch of flavour, consider a marinade of honey and mustard or a sprinkle of herbs de Provence.

Preheating your air fryer is essential—it creates an environment that promotes that delightful crispiness. Set the temperature to around 200°C (390°F) and let it heat for a few minutes before placing the salmon inside. Cook for approximately 8–10 minutes, depending on the thickness of your fillets, flipping halfway through to ensure even cooking.

The result? An irresistible salmon dish that boasts a satisfying crunch on the outside while remaining moist and flaky on the inside—a true testament to the power of the air fryer. Serve it alongside seasonal vegetables or a fresh salad for a wholesome meal that’s both quick and delicious. Your taste buds will thank you.

Air fryer tilapia is a delightful and healthy dish that brings a crispy texture without the excess oil. Start by marinating the tilapia fillets in a mixture of lemon juice, garlic, and your choice of herbs, such as parsley or dill, for added flavour. Once infused, simply place the fillets in the air fryer basket, ensuring they are not overcrowded for even cooking.

Set the air fryer to a temperature of around 200 degrees Celsius and cook for approximately 10 to 12 minutes, flipping halfway through. The result? Perfectly flaky fish with a golden exterior that pairs beautifully with a side of steamed vegetables or a fresh salad. This quick cooking method not only makes for an easy weeknight dinner but also keeps the kitchen cool and free from lingering cooking smells. Enjoy your air fryer tilapia with a squeeze of fresh lemon and a sprinkle of sea salt for a simple yet satisfying meal.

As the sun dipped low on the horizon, casting a warm glow over the kitchen, I decided to whip up a delightful dinner featuring air fryer catfish. The crisp texture of the fish, combined with a seasoned cornmeal coating, promised to deliver all the comfort of a traditional Southern fry without the heavy oil. I gently prepared the catfish fillets, soaking them briefly in buttermilk to ensure a tender bite, before dredging them through a mixture of flour, cornmeal, and spices.

The air fryer hummed to life, preheating to a perfect temperature for crisping. With a light spray of oil over the fillets, I placed them in the basket, eager to see how they would turn out. In mere minutes, the kitchen filled with the tantalising aroma of fried fish, an enticing reminder of summer picnics by the riverbank. Once cooked to golden perfection, I plated the catfish alongside a zesty homemade tartar sauce and a side of tangy coleslaw. The first bite was nothing short of heavenly—crunchy on the outside, succulent within, echoing the rich flavours of tradition yet with a modern twist.