If you're on the hunt for a delightful seafood dish that’s both healthy and indulgent, look no further than air fryer crispy shrimp. These recipes not only promise a satisfying crunch but also capture the fresh essence of shrimp, making them a perfect option for any meal or snack. Imagine succulent shrimp, seasoned to perfection and cooked to a golden crisp without the excess oil of traditional frying. With a plethora of flavours to explore, from zesty lemon-garlic butter to spicy sriracha variations, there’s a recipe here to tantalise every palate. Whether you prefer your shrimp presented as a light starter, tossed through a vibrant salad, or as a star player in a flavour-packed taco, these 25 air fryer recipes will elevate your dining experience while keeping it light and nutritious. Get ready to impress your family and friends with these mouth-watering air fryer creations that are sure to become favourites in your culinary repertoire.

Honey Garlic Shrimp Skewers are a delightful addition to any outdoor gathering or dinner party. The succulent shrimp, marinated in a luscious blend of sweet honey and savoury garlic, are threaded onto skewers and then grilled to perfection. As the shrimp cook, they develop a beautiful caramelised coating, infusing them with an irresistible combination of flavours.

Served with a drizzle of the remaining marinade for an extra touch of richness, these skewers pair wonderfully with a side of crisp salad or fragrant rice. Their vibrant colours and tantalising aroma are sure to impress guests, making these Honey Garlic Shrimp Skewers a must-try for seafood lovers. Perfectly suited for sharing, they invite a delightful mingling of tastes and textures with every bite.

Indulging in restaurant-worthy appetisers at home has never been easier, particularly with the advent of the air fryer. Take, for instance, air fryer calamari—a delightfully crispy treat that captures the essence of fine dining without the fuss.

By simply coating tender squid rings in a mixture of seasoned breadcrumbs and flour, you can achieve a masterful crunch without the need for deep frying. A quick toss in the air fryer allows them to cook to golden perfection, minimising both oil and mess. Serve your calamari with a zesty lemon wedge and a side of homemade marinara sauce, and you’ll undoubtedly impress friends and family with this delectable yet easy-to-make starter. Whether hosting a dinner party or enjoying a casual evening in, air fryer calamari stands out as a sumptuous choice that elevates any gathering.

Indulging in the delights of seafood has never been easier, especially when it comes to preparing succulent lobster tails in an air fryer. The best air fryer lobster tails are not only quick to cook but also yield perfectly tender meat with a delightful, slightly charred exterior.

To get started, simply split the lobster tails down the middle, lightly season with melted garlic butter, and perhaps a dash of paprika for a hint of warmth. The air fryer works its magic at around 200 degrees Celsius, cooking the lobster in just a matter of minutes, ensuring that each bite is infused with flavour and tenderness.

Serving your air-fried lobster tails with a wedge of lemon and a sprinkle of fresh herbs elevates the dish, making it an impressive treat for special occasions or a luxurious weeknight meal. Paired with a crisp salad or buttery new potatoes, this dish promises to transform your dining experience into a culinary celebration.

Air Fryer Tuna Patties Recipe

If you’re on the lookout for a quick and delicious meal, look no further than these air fryer tuna patties! Perfectly seasoned and incredibly easy to whip up, these patties provide a delightful blend of flavours and textures.

To begin, simply drain two cans of tuna and place the fish in a mixing bowl. Add a couple of finely chopped spring onions, a handful of breadcrumbs, an egg to bind it all together, and a generous pinch of salt and pepper. For an extra kick, toss in some chopped parsley and a splash of lemon juice.

Shape the mixture into patties and lightly coat them with a drizzle of olive oil before placing them in the air fryer basket. Set your air fryer to 180°C and cook for about 10-12 minutes, flipping halfway through. The result? Crispy, golden-brown tuna patties that are utterly irresistible. Serve them with a dollop of tartar sauce or a fresh salad for a satisfying meal any day of the week! 🐟✨

Indulge in the culinary delight of Air Fryer Maryland Crab Balls, a true celebration of the region's rich seafood heritage. These golden, crispy morsels are packed with tender lump crab meat, aromatic herbs, and a hint of Old Bay seasoning, ensuring each bite is bursting with flavour. By utilising the air fryer, you achieve a beautifully crisp exterior while retaining the succulent juiciness within, making it a healthier twist on this classic recipe.

To elevate your dining experience, pair these delectable crab balls with a zesty garlic lime aioli. This creamy dip combines the piquancy of fresh garlic and the brightness of lime, perfectly complementing the sweet, rich taste of the crab. Serve as an appetiser at your next gathering or enjoy them as a sumptuous snack; they are sure to impress seafood lovers and novices alike.

Delight in the crispiness of Air Fryer Coconut Shrimp, a dish that brings the taste of the tropics right to your kitchen. Fresh, succulent prawns are generously coated in a mixture of desiccated coconut and breadcrumbs, adding a delightful crunch. The air fryer, with its efficient circulation of hot air, ensures that these morsels achieve a golden-brown finish without the need for deep frying, making them a lighter alternative without compromising on flavour.

Simply season the prawns with a touch of lime juice and a sprinkle of salt, then dip them into a smooth batter before rolling them in the coconut coating. In mere minutes, you’ll have perfectly cooked shrimp, ready to serve with a tangy sweet chilli dip or a zesty mango salsa. This dish not only impresses in taste but also offers a less greasy option for a delightful starter or a party platter. Ideal for entertaining or a quick mid-week treat, Air Fryer Coconut Shrimp is bound to become a favourite in your culinary repertoire.

Nestled within a crisp, golden exterior, the fried shrimp spring rolls are a delightful fusion of textures and flavours. Each roll is filled with succulent, marinated shrimp, crisp vegetables, and fragrant herbs, all expertly wrapped in delicate rice paper before being deep-fried to perfection. The crunch of the outer layer gives way to a burst of freshness with every bite, while a tangy dipping sauce, often made from a blend of soy sauce, garlic, and a hint of chilli, elevates the experience further. Served as a tantalising starter or a light snack, these spring rolls embody the art of balance, combining the umami of the seafood with the verdant brightness of fresh greens. Whether enjoyed at a bustling market or a quiet eatery, they are sure to transport your taste buds straight to the vibrant streets of Southeast Asia.

If you're looking for a quick and delicious dinner option, look no further than crispy air fryer cod. This simple recipe transforms tender cod fillets into a mouthwatering dish that's perfectly golden and crunchy on the outside, while retaining their flaky goodness within. With just a handful of ingredients and minimal prep time, this meal is not only a breeze to make, but also a delightful way to enjoy a healthy fish dinner.

To start, coat your cod fillets in a light seasoning of salt, pepper, and a sprinkle of your favourite herbs. Then, dip them in a mixture of breadcrumbs or panko for that irresistible crunch. Pop them into the air fryer, and in mere minutes, you'll have a plateful of crispy fish ready to serve. Pair it with a vibrant salad or some roasted vegetables for a complete meal that's both satisfying and nutritious. Enjoy this easy, tasty recipe any night of the week and impress your family with a deliciously fresh twist on a classic dish!

If you're looking for a healthy yet scrumptious meal, this air fryer cod fish recipe is simply a must-try. Start by choosing fresh cod fillets, lightly pat them dry, and season generously with salt, pepper, and a sprinkle of paprika for a hint of smokiness. For a zesty twist, drizzle a bit of lemon juice over the fillets and let them marinate for about 15 minutes.

Preheat your air fryer to 200°C (about 400°F). Lightly brush the air fryer basket with olive oil to prevent sticking. Place the seasoned cod fillets in a single layer and air fry for approximately 10-12 minutes, or until the fish is golden brown and flakes easily with a fork. The result is a delicate and moist cod with a delightful crispy exterior that keeps all the flavours locked in.

Serve your delicious air-fried cod with a side of steamed vegetables or a fresh garden salad for a wholesome meal. You’ll find that this method not only cuts down on added fats but also champions the natural flavours of the fish, making it a winning dinner option for any night of the week. Enjoy!