Seasoned vegetables in the air fryer are a delightful addition to any meal, offering a perfect balance of flavour and texture. To prepare, simply select your favourite vegetables—think courgettes, bell peppers, and sweet potatoes—then chop them into bite-sized pieces. Toss these with a drizzle of olive oil and your preferred seasonings; a sprinkle of sea salt, a dash of paprika, and some cracked black pepper work wonders.

Preheat the air fryer, then arrange the vegetables in a single layer to ensure even cooking. Set the temperature to around 200 degrees Celsius and allow them to cook for approximately 15-20 minutes, shaking the basket halfway through to achieve that perfect crispiness. The result is a vibrant platter of seasoned vegetables, beautifully roasted and bursting with flavour—a wholesome side dish that complements nearly any main course. Enjoy them hot or cold, as they make a fantastic addition to salads or even as a snacking option throughout the day.

Elevate your mealtime with this quick and delicious seasoned air fryer fajita vegetables recipe. Perfect for a mid-week dinner or a vibrant addition to a gathering, these roasted vegetables capture the essence of traditional fajitas with minimal fuss.

Begin by slicing red and yellow bell peppers, onions, and courgettes into generous strips. Toss them in a mixing bowl with a drizzle of olive oil and a blend of spices—think smoked paprika, cumin, garlic powder, and a pinch of cayenne for a subtle kick. Make sure each piece is well coated to absorb those wonderful flavours.

Preheat your air fryer to a medium heat, around 200°C. Once ready, spread the seasoned vegetables in a single layer in the fryer basket. Cook for about 12-15 minutes, shaking the basket halfway through to ensure even cooking. The result? Tender yet slightly charred vegetables bursting with flavour.

Serve your seasoned fajita vegetables with warm tortillas, freshly chopped coriander, and a dollop of sour cream or guacamole. This simple recipe not only provides a scrumptious accompaniment to any protein but also shines as a satisfying vegetarian option. Enjoy the delightful crunch and vibrant colours straight from the air fryer!

Crispy seasoned air fryer radishes are a delightful alternative to traditional roasted vegetables, offering a unique blend of flavours and textures. When prepared in an air fryer, radishes transform from their crisp, slightly peppery raw state to tender morsels with a golden, crispy exterior. Simply toss the radishes in a drizzle of olive oil, seasoning them with salt, pepper, and perhaps a sprinkle of smoked paprika or garlic powder for an added kick.

As they cook, the air fryer circulates hot air around the radishes, ensuring that every bite is both crunchy and flavourful. Serve them as a moreish side dish to accompany your favourite main, or enjoy them as a healthy snack on their own. These crispy radishes not only elevate any plate but also challenge preconceptions about this often-overlooked vegetable, proving that they can be just as satisfying as more conventional choices.