Creating quick and delicious frying taco shells is easier than you might think! Start with some fresh corn or flour tortillas, depending on your preference. Simply heat a generous glug of vegetable oil in a frying pan until it's shimmering but not smoking. Carefully place a tortilla in the hot oil, allowing it to fry for about 30 seconds until it begins to bubble and turn golden. Using tongs, gently fold the tortilla in half to create that classic taco shape. Fry for another 30 seconds or so on each side, ensuring it’s crispy and delicious. Remove the shell and drain on kitchen paper to absorb any excess oil. Repeat the process with the remaining tortillas, and soon you'll have a stack of perfectly crispy taco shells ready to be filled with your favourite ingredients. Whether it's spiced minced meat, fresh salsa, or creamy avocado, your tacos will be a delight to savour!