Easy Dry Rub Recipe for Short Ribs

For a succulent and flavourful feast, try this easy dry rub recipe for short ribs that will have your taste buds dancing. Begin by mixing together a tablespoon each of smoked paprika, garlic powder, and onion powder, along with a teaspoon of ground cumin and black pepper. For a touch of heat, add half a teaspoon of cayenne pepper, and to balance the spices, include a teaspoon of brown sugar.

Generously coat your short ribs with the dry rub, ensuring they are well covered on all sides. Leave them to marinate for at least an hour, but ideally overnight, to allow the flavours to meld beautifully. When you’re ready to cook, preheat your oven to 150°C (300°F) and place the ribs in a roasting dish. Cover them tightly with foil and let them slow-cook for around three to four hours until they are irresistibly tender. Serve with your choice of sides for a hearty and mouth-watering meal that’s sure to impress!

Air Fryer Short Ribs (Classic Korean Style) offer a delightful twist on a beloved dish traditionally enjoyed in Korean cuisine. These tender morsels are marinated in a perfect blend of soy sauce, sesame oil, garlic, and ginger, infusing them with rich flavours that evoke the essence of home-cooked Korean meals.

Once the ribs have absorbed the marinade, the air fryer works its magic, cooking them to a succulent finish with a crispy exterior. The result is a delightful contrast of textures—savory and tender on the inside, while the outside boasts a satisfying char. Serve these delightful short ribs alongside steamed rice and a platter of fresh kimchi for a complete meal that transports your taste buds straight to the heart of Seoul. The air fryer not only reduces cooking time but also ensures a guilt-free indulgence that you'll find hard to resist.

Indulging in the rich, succulent flavours of beef short ribs has never been more straightforward, especially with the convenience of the air fryer. The Carnivore Diet version of this dish requires no elaborate marinades or complex preparation; instead, it highlights the natural richness of the meat. Simply season your short ribs liberally with sea salt and a touch of freshly cracked black pepper. Preheat your air fryer to 180°C (350°F) and place the ribs in the basket, ensuring they are arranged in a single layer to allow for even cooking.

Cook for approximately 25-30 minutes, turning them halfway through to achieve that desirable crispy exterior. You’ll know they are ready when the fat has beautifully rendered and the meat is tender but still holds its shape. The resulting short ribs boast a depth of flavour that encapsulates the essence of the carnivore way of eating—pure, unadulterated meat that is a feast for the senses. Serve hot, and relish each juicy bite, letting the simple pleasure of high-quality beef shine through.