The air fryer hums softly in the background as the aroma of freshly cooked shredded hash browns fills the kitchen. A sprinkle of sea salt and a dash of black pepper enhance the crispy, golden-brown delights, transforming a humble breakfast staple into a mouthwatering treat. With their perfect texture—crispy on the outside and tender on the inside—these hash browns make an ideal accompaniment to a full English breakfast or a delightful brunch option. In just a matter of minutes, you can achieve that satisfying crunch without the guilt of excess oil, making it a healthier yet equally delicious alternative. As you plate up the steaming hash browns, the anticipation builds; it’s time to savour every delicious bite!