Indulge in the delightful crunch of Crispy Chicken Skin Chips, a mouthwatering snack that transforms leftover chicken skin into a culinary treat. Whether you choose to prepare them in an air fryer or oven, the process is remarkably simple and yields irresistibly crispy results.

To begin, preheat your air fryer or oven to a robust temperature, around 200°C (400°F). Next, lay the chicken skin flat on a baking tray or air fryer basket, ensuring each piece is spread out evenly for optimal crispiness. A light sprinkle of salt enhances the flavour, while optional seasonings such as paprika or garlic powder can add a delightful twist.

Cook for 15 to 20 minutes, or until the skins are golden brown and utterly crunchy. The aroma wafting through your kitchen will be enough to make anyone eager for a taste. Once ready, allow them to cool slightly before digging in. These chips are perfect on their own or served with a tangy dipping sauce, providing a satisfyingly crispy snack that's sure to impress every time. Enjoy this ingenious way to reduce waste while treating yourself to a deliciously savoury nibble!