Air fryer kale chips are a delightful, crunchy snack that elevate the humble kale leaf to new culinary heights. With just a handful of ingredients, you can create a nutritious treat that's not only low in calories but also packed with vitamins. To prepare these moreish bites, simply wash and dry your kale thoroughly, tearing the leaves into bite-sized pieces. Toss them in a drizzle of olive oil and a sprinkle of sea salt, ensuring each leaf is lightly coated.

Place the seasoned kale in your air fryer basket in a single layer, setting the temperature to around 160°C for about 5-8 minutes. Keep an eye on them as they cook, shaking the basket occasionally to ensure even crisping. The result? Irresistibly crispy kale chips that make for a perfect guilt-free snack, ideal for enjoying on their own or as a tasty addition to salads and sandwiches. Whether you’re a health-conscious snacker or simply looking to try something new, these air fryer kale chips are sure to impress.