Air fryer falafel is a delightful twist on a classic Middle Eastern dish, perfect for those seeking a healthier alternative without compromising on flavour. Combining chickpeas, fresh herbs, and spices like cumin and coriander, this vibrant optional twist can be prepared with minimal oil, making it a lighter choice than the traditional deep-fried version.

To start, drain and rinse a can of chickpeas, then pulse them in a food processor with garlic, parsley, and a pinch of salt until the mixture is coarse but well combined. Form the mixture into small balls or patties, and if desired, coat them lightly in a sprinkle of breadcrumbs for extra crunch.

Preheat your air fryer and arrange the falafel balls in a single layer, giving them enough space for even cooking. Set the timer, and before long, you'll be rewarded with golden-brown falafel that are crispy on the outside and fluffy on the inside. Serve them warm with a side of tangy tahini sauce or stuffed into pitta bread with fresh salad for a deliciously nourishing meal. Whether enjoyed as a snack or a main dish, air fryer falafel is sure to impress!

Peach turnovers are a delightful pastry treat, perfect for enjoying during the warm months when peaches are at their sweetest. These golden-brown parcels are made by encasing luscious slices of ripe peaches in flaky puff pastry. Often, they are lightly spiced with a hint of cinnamon or nutmeg, which complements the juicy sweetness of the fruit beautifully. Once baked to perfection, they emerge from the oven with a tempting aroma that fills the kitchen, inviting all to indulge. A light dusting of icing sugar or a drizzle of cream can elevate them even further, making peach turnovers a charming addition to any afternoon tea or a splendid dessert after a summer meal.

Indulging in Air Fryer Crispy Sweet Potato Fries is a delightful way to enjoy this nutritious vegetable without the guilt associated with traditional frying. To create these delicious treats, simply peel and cut the sweet potatoes into even-sized sticks, ensuring they cook evenly. Toss them in a bowl with a drizzle of olive oil, a pinch of sea salt, and your choice of spices—smoked paprika and garlic powder work wonderfully for an added kick.

Once prepped, spread the fries in a single layer in the air fryer basket, set the temperature to about 200°C, and let the fryer work its magic for around 15-20 minutes, shaking the basket halfway through. The result? Golden-brown, crisp-on-the-outside, fluffy-on-the-inside fries that are irresistibly moreish. Perfect as a snack or a side, these air-fried sweet potato fries are a tasty addition to any meal, serving as a healthy yet satisfying alternative to their traditional counterpart.

There's nothing quite like the satisfying crunch of crispy air-fried onion rings. These golden delights are the perfect accompaniment to any meal or a tasty snack on their own. With a light, airy texture and a delightful seasoning blend, they provide all the flavour of traditional deep-fried onion rings without the added oil.

To prepare these crispy morsels, thick slices of sweet onion are dipped in a light batter, coated in seasoned breadcrumbs, and then air-fried until they reach that perfect level of crispiness. The air fryer circulates hot air around the onion rings, creating a perfectly cooked exterior while keeping the inside tender and juicy. Serve them with a side of tangy dipping sauce, and you've got a delicious treat that’s both indulgent and guilt-free. Ideal for sharing at a gathering or savouring during a quiet night in, these air-fried onion rings are sure to become a beloved staple in any kitchen.

Dehydrating Apples: How to Make Dried Apple Chips (Rings)

Dehydrating apples is a delightful way to preserve their natural sweetness and enjoy a healthy snack. Whether you prefer using an oven, a dehydrator, or an air fryer, the process is simple and rewarding.

To start, select firm apples, such as Granny Smith or Fuji, for the best results. Wash them thoroughly and slice them into thin rings, about ¼ inch thick. It’s advisable to core the apples before slicing, or you can leave the cores intact for added flavour. To prevent browning, soak the apple slices in a mixture of water and lemon juice for about 10 minutes.

Oven Method: Preheat your oven to 60°C (140°F). Line baking trays with parchment paper and arrange the apple rings in a single layer, ensuring they don’t overlap. Bake for approximately 6 to 8 hours, flipping the slices halfway through, until they are crisp and dry.

Dehydrator Method: Set your dehydrator to 57°C (135°F). Spread the apple rings evenly on the trays and dehydrate for 6 to 8 hours. Check them periodically, as thickness can affect drying time.

Air Fryer Method: Preheat your air fryer to around 60°C (140°F). Place the apple rings in a single layer in the air fryer basket. Cook for about 30 to 40 minutes, shaking the basket occasionally for even drying.

Once done, allow the apple chips to cool completely before storing them in an airtight container. Enjoy your homemade dried apple chips as a nutritious snack, or use them in baking and cooking for added flavour and texture!

Indulging in a warm batch of Air Fryer Cinnamon Sugar Donut Holes is a delight that no one can resist. These little treats begin with a simple dough made from flour, sugar, and a hint of nutmeg, creating a tender texture that melts in your mouth. Once formed into small balls, they are lightly coated in a mixture of cinnamon and sugar for that signature sweet finish.

The beauty of the air fryer lies in its ability to produce a crispy exterior while keeping the inside soft and fluffy, all without the need for excessive oil. Within minutes, the donut holes emerge, golden and inviting, exuding an enticing aroma that fills your kitchen.

Best enjoyed fresh, these cinnamon sugar delights can be served warm, perhaps with a cup of tea or coffee. Whether you’re treating guests or simply indulging in a personal snack, these air fryer donut holes are the perfect combination of convenience and comfort.