Creating the perfect air fryer eggs, whether hard or soft boiled, is a delightful way to simplify your cooking routine. To achieve hard boiled eggs, preheat your air fryer to around 130°C (265°F) and place the eggs in the basket. Set the timer for roughly 15 to 17 minutes, adjusting based on your preference for doneness. Once done, transfer the eggs to an ice bath to halt the cooking process and ensure easy peeling.

For soft boiled eggs, a slightly shorter cooking time of about 10 to 12 minutes will yield that wonderfully runny yolk. Just as with the hard boiled variation, cooling in an ice bath is essential to stop them from cooking further. These air fryer eggs boast a perfect balance of texture and flavour, ideal for breakfast, salads, or a quick snack. Enjoy the convenience of minimal mess and effortless preparation, all while producing perfectly cooked eggs every time.