In the heart of Southern cuisine, few dishes evoke comfort and nostalgia quite like soul food’s iconic fried chicken. The Air Fryer, a modern kitchen marvel, offers a healthier twist on this beloved classic, whilst preserving the essence of its deep-rooted flavours.

To begin, select quality chicken pieces, marinating them in a blend of buttermilk, garlic powder, and a pinch of cayenne for that signature Southern kick. Allow the chicken to soak up the spices for a few hours, or overnight if time permits, to enhance its juiciness and tenderness.

For the coating, whisk together flour, cornmeal, and a medley of seasonings including paprika, salt, and black pepper. As the Air Fryer preheats to a suitable temperature, dredge each piece of marinated chicken thoroughly in the seasoned flour mixture, ensuring a crispy exterior once cooked.

Spray the basket lightly with oil before placing the chicken inside, giving each piece a gentle spritz to promote a golden crust. Cooking for approximately 25 to 30 minutes, turning halfway through, you’ll achieve that perfect balance of juicy meat and crunch without the excess oil traditionally associated with frying.

Serve with classic sides such as collard greens, cornbread and a dollop of potato salad, and you’ll have a delightful feast that embodies the spirit of Southern hospitality, all crafted with a touch of modern convenience.