Air Fryer Buffalo Tofu is a delightful twist on a classic favourite, offering a healthier alternative to traditional Buffalo wings. To prepare this dish, firm tofu is first pressed to remove excess moisture, then cut into bite-sized cubes. Marinated in a tangy mix of hot sauce, garlic powder, and a hint of maple syrup, the tofu absorbs all those bold flavours.

Once coated, the tofu cubes are placed in the air fryer, where they cook to perfection—crispy on the outside while remaining soft and tender within. Served with a side of creamy vegan ranch dressing and crunchy celery sticks, this spicy, moreish snack is perfect for game day or as a satisfying appetiser. Whipping up Air Fryer Buffalo Tofu not only satisfies your cravings but also adds a punch of flair to any gathering, proving that plant-based cuisine can be both exciting and indulgent.

If you're yearning for the vibrant flavours of Nando's famous Peri Peri chicken but fancy a healthier twist, the air fryer is your new best friend. This quick and easy recipe transforms succulent chicken into a spicy, mouth-watering delight, perfect for a midweek dinner or weekend feast.

Begin by marinating your chicken in a generous coating of Peri Peri sauce, allowing the spices to infuse for at least an hour—ideally overnight for an explosion of flavour. Once marinated, preheat your air fryer to 200°C. Place the chicken in the basket, ensuring there's enough space for air circulation, which is key for that crispy finish.

Cook for around 25-30 minutes, flipping halfway through for even browning. The result? Juicy, tender chicken with a perfectly crispy skin, replicating the Nando's experience right in your own kitchen. Serve it up with a side of garlic bread and a refreshing salad for a complete meal that’s sure to impress!