Spinach Dip Stuffed Mushrooms Recipe

Indulge in a delightful starter with these Spinach Dip Stuffed Mushrooms, perfect for entertaining or a cosy night in. Begin by preheating your oven to 180°C (350°F) and prepare a baking tray lined with parchment paper.

Select large, fresh button mushrooms, gently remove the stems, and set aside the caps. In a mixing bowl, combine finely chopped spinach—fresh or thawed frozen—which has been well-drained, with cream cheese, a touch of sour cream, grated Parmesan, and minced garlic. Season with salt and freshly cracked black pepper to taste.

Spoon generous amounts of the creamy spinach mixture into each mushroom cap, pressing down slightly to ensure they are filled well. Arrange the stuffed mushrooms on your baking tray and sprinkle with a light dusting of breadcrumbs for an added crunch. Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the tops are golden brown.

Serve warm, garnished with a sprinkle of fresh parsley, and watch them disappear from the plate! These Spinach Dip Stuffed Mushrooms are sure to be a crowd-pleaser at your next gathering. Enjoy!