Filipino spring rolls, known as lumpia, are a cherished culinary delight that reflect the country's rich culinary heritage. Among the various types, Lumpiang Shanghai is particularly popular—these crispy rolls are typically filled with a savoury mixture of ground pork, vegetables, and seasonings, then expertly fried until golden brown. Often served as a party snack or appetiser, they are best enjoyed with a sweet and sour dipping sauce, adding an extra layer of flavour.

In contrast, fresh lumpia, or lumpiang sariwa, offers a lighter alternative. This variety features a soft crepe-like wrapper enveloping a vibrant assortment of fresh vegetables, sometimes complemented by shrimp or pork. It is usually drizzled with a thick, sweet peanut sauce that enhances its freshness. Both variations of lumpia beautifully showcase the Filipino talent for blending textures and flavours, making them beloved staples at gatherings and family celebrations throughout the archipelago.

Nestled within a crisp, golden exterior, the fried shrimp spring rolls are a delightful fusion of textures and flavours. Each roll is filled with succulent, marinated shrimp, crisp vegetables, and fragrant herbs, all expertly wrapped in delicate rice paper before being deep-fried to perfection. The crunch of the outer layer gives way to a burst of freshness with every bite, while a tangy dipping sauce, often made from a blend of soy sauce, garlic, and a hint of chilli, elevates the experience further. Served as a tantalising starter or a light snack, these spring rolls embody the art of balance, combining the umami of the seafood with the verdant brightness of fresh greens. Whether enjoyed at a bustling market or a quiet eatery, they are sure to transport your taste buds straight to the vibrant streets of Southeast Asia.

Crispy Air Fryer Spring Rolls Recipe

Bring the taste of Asia to your kitchen with these delightfully crispy air fryer spring rolls. This recipe is not only simple but also healthier than traditional frying, allowing you to enjoy a flavoursome snack without the guilt.

Begin by preparing the filling: a mix of finely chopped vegetables such as carrots, cabbage, and bell peppers, tossed together with some garlic and ginger for an aromatic kick. To add protein, consider including cooked minced chicken or prawns, seasoned with soy sauce and a sprinkle of sesame oil.

Once the filling is ready, take your spring roll wrappers and carefully place a spoonful of the mixture in the centre of each. Fold in the sides and roll them up tightly, ensuring that all the deliciousness is securely tucked inside.

Preheat your air fryer to around 200°C (400°F), then lightly brush or spray the spring rolls with oil to achieve that golden crispiness. Arrange the rolls in a single layer and cook for about 10-12 minutes, turning them halfway through to ensure even browning.

Serve these delectable spring rolls with a tangy dipping sauce, and watch them disappear in no time! Perfect for a starter, party platter, or even a quick mid-week treat. Enjoy your homemade crispy air fryer spring rolls!

Sure! Here's a short excerpt about a crispy air fryer spring rolls recipe:

Crispy Air Fryer Spring Rolls

If you're in the mood for a delicious snack that’s both crunchy and satisfying, these crispy air fryer spring rolls are the perfect choice. With a delicious filling of finely chopped vegetables, aromatic herbs, and a hint of soy sauce, each bite is bursting with flavour.

To start, prepare your filling by sautéing a mix of shredded carrots, cabbage, and bean sprouts in a dash of sesame oil. Once the mixture has cooled, wrap it tightly in rice paper or spring roll wrappers, ensuring you seal the edges well. Preheat your air fryer, then place the rolls in a single layer, lightly brushing them with oil to achieve that golden crispiness.

Cook for around 10-15 minutes, turning halfway through, until they are perfectly golden brown. Serve these delightful morsels with a rich dipping sauce of your choice and enjoy the crunchy, flaky texture that only an air fryer can provide. Perfect for sharing—or keeping all to yourself!

Feel free to let me know if you need more details or variations!

Indulging in Chicken Birria Air Fryer Spring Rolls is a delightful culinary experience that marries traditional Mexican flavours with a modern twist. These crispy parcels are filled with tender, spiced chicken, slow-cooked to perfection and infused with a medley of aromatic herbs and chiles.

Once wrapped in delicate spring roll pastry, they are placed in the air fryer, producing an irresistible crunch without the need for excessive oil. Served alongside a zesty dipping sauce, these spring rolls provide a wonderful contrast between the warmth of the spiced chicken and the refreshing tang of lime. Perfect as a starter for a dinner party or a unique snack for a casual gathering, Chicken Birria Air Fryer Spring Rolls are sure to impress your guests and leave them coming back for more.