Delight in the culinary innovation of Air Fryer Eggplant Parmesan Stacks, as showcased on HamiltonBeach.com. This delightful dish marries the rich flavours of Italy with the convenience of modern cooking. Begin by slicing fresh eggplant into uniform rounds before coating them in a light dusting of seasoned breadcrumbs. The air fryer works its magic, achieving a perfect golden crisp without the need for excess oil.

Layer these succulent eggplant discs with a generous dollop of marinara sauce, a sprinkle of aromatic basil, and a lavish topping of mozzarella cheese. The result is a harmonious stack that melts beautifully, creating a comforting and wholesome meal. Ideal for a family dinner or an elegant gathering, these Eggplant Parmesan Stacks are a testament to the versatility of the air fryer, proving that healthy eating can be both easy and delicious. Enjoy this Italian classic with a side of fresh salad or crusty bread for a truly satisfying experience.

Creating delicious eggplant stacks is both simple and rewarding. To begin, select a couple of medium-sized eggplants and slice them into about 1 cm thick rounds. Sprinkle the slices with a pinch of salt and let them sit for around 30 minutes to draw out excess moisture and bitterness.

While the eggplant is resting, preheat your oven to 200°C (fan oven 180°C). Rinse and pat the eggplant slices dry with a kitchen towel. Next, brush each slice lightly with olive oil and arrange them on a baking tray lined with parchment paper. Roast the slices for about 20 minutes, flipping halfway through, until they’re golden brown and tender.

For the stacking assembly, prepare your favourite filling. A simple mix of ricotta cheese, fresh basil, and a dash of garlic works beautifully, or you might prefer a marinara sauce with mozzarella for a heartier option. Once the eggplant slices are cooked, layer them with your chosen filling, stacking them two or three high, depending on your preference.

Finish off by placing the stacks back in the oven for another 10 minutes, allowing the cheese to melt and flavours to meld. Serve warm, garnished with a sprinkle of fresh herbs or a drizzle of balsamic reduction. Enjoy your elegant, homemade eggplant stacks—perfect as a starter or a main dish!