Sticky Char Siu in the Air Fryer

There's nothing quite like the rich, sweet, and smoky flavours of Char Siu, or Chinese BBQ pork, to transport your taste buds to the bustling streets of Hong Kong. At Scruff & Steph, we’ve taken this beloved dish and given it a modern twist by using an air fryer, making it not only easier but also healthier.

The air fryer offers a fantastic way to achieve that coveted sticky glaze without the fuss of a traditional charcoal BBQ. To start, we marinate our pork belly in a luscious blend of hoisin sauce, honey, soy sauce, and five-spice powder, allowing the flavours to meld beautifully. After marinating overnight, simply place the pork in the air fryer, where it cooks to perfection, developing a caramelised crust while remaining tender and juicy within.

The end result? An irresistible Sticky Char Siu that’s perfect for serving over fluffy rice or tossing into stir-fries. It’s a dish that not only delivers on flavour but also celebrates the ease of cooking with modern appliances. Enjoy this delightful recipe with family and friends for an authentic taste of Chinese cuisine that’s simply sensational!