Delight in the indulgent flavours of Air Fryer Sticky Date Pudding with Butterscotch Sauce; a modern twist on the classic sticky toffee pudding. This sumptuous dessert combines finely chopped dates with a rich, sponge-like cake that is both moist and flavourful, thanks to the natural sweetness of the fruit.

To create this delightful dish, simply combine the dates with boiling water and a hint of baking soda to soften them, allowing their sweetness to bloom. Blend the mixture with eggs, sugar, and a touch of vanilla for a luscious batter. Cooking it in the air fryer results in a wonderfully light texture, perfectly caramelised on the outside while remaining delectably soft inside.

Once baked, this delectable pudding is generously drizzled with a velvety butterscotch sauce, made from brown sugar, butter, and cream, which seeps into the warm sponge and elevates each bite to heavenly perfection. Serve it with a dollop of clotted cream or a scoop of vanilla ice cream for an extra indulgence. Perfect for dinner parties or cosy evenings at home, this Air Fryer Sticky Date Pudding is bound to impress and satisfy your sweet cravings.

Air fryer sticky toffee pudding is a delightful twist on a classic British dessert, allowing you to enjoy the rich, indulgent flavours with a fraction of the cooking time. Imagine a moist sponge, infused with dates and drenched in a luscious toffee sauce, all made effortlessly in your air fryer. As it cooks, the air fryer circulates hot air, creating a beautifully caramelised top while keeping the centre delectably soft.

Serve it warm, perhaps with a generous scoop of clotted cream or a dollop of vanilla ice cream, and watch as the toffee sauce oozes enticingly over the pudding. This modern take on the beloved staple not only preserves the comforting essence of the original dish but also offers a quicker and less messy way to indulge in its sweet, nostalgic charm. Perfect for a cosy evening in or to impress guests at your next gathering!